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Crisp, vibrant, and bursting with flavor, Zesty Cilantro Lime Crunch Slaw is more than just a side dish; it's a celebration of fresh ingredients and bold tastes. This slaw has its roots in classic coleslaw, which has been a staple in American cuisine for centuries, often served at barbecues, picnics, and family gatherings. However, this recipe elevates the traditional slaw by incorporating zesty lime, fresh cilantro, and a delightful crunch that makes it a perfect accompaniment to any meal, particularly grilled dishes and tacos.

Bright Cilantro Lime Coleslaw

Discover the vibrant flavors of Zesty Cilantro Lime Crunch Slaw, a refreshing twist on traditional coleslaw! Perfect for barbecues or as a taco topping, this dish combines crisp vegetables like green cabbage and carrots with zesty lime juice and fresh cilantro for an irresistible taste. It's easy to customize to your liking, vegan-friendly, and gluten-free. Bring a burst of freshness to your next meal with this crunchy, bright slaw that's sure to impress!
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Ingredients
  

4 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

1 cup carrots, grated

1/2 cup fresh cilantro, chopped

1/2 cup green onions, sliced

1/4 cup lime juice (freshly squeezed)

2 tablespoons honey or agave syrup

1/4 cup olive oil

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/2 teaspoon cumin (optional for a hint of warmth)

1 jalapeño pepper, seeded and finely diced (optional, for heat)

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, chopped cilantro, and sliced green onions. Toss to mix the vegetables evenly.

    Make the Dressing: In a separate small bowl, whisk together the lime juice, honey (or agave syrup), olive oil, salt, black pepper, and cumin (if using). Whisk until fully emulsified to create a smooth dressing.

      Combine: Pour the dressing over the cabbage mixture. If you're adding jalapeño for some heat, include it at this time.

        Toss and Marinate: Using tongs, gently toss the slaw to coat the vegetables evenly with the dressing. Let the coleslaw sit covered in the refrigerator for at least 30 minutes to allow the flavors to meld together and the vegetables to soften slightly.

          Serve: Toss it again before serving. Adjust salt and lime juice to your liking, and enjoy this refreshing slaw on its own, as a side dish, or as a topping for tacos or grilled meats.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8