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As the warmth of summer settles in, so does the craving for vibrant, fresh flavors. One dish that perfectly encapsulates this seasonal essence is Bright Mango Jalapeño Salsa. This delightful salsa is not just a condiment; it’s a celebration of ingredients, creativity, and culinary joy. With its harmonious blend of sweet, spicy, and tangy notes, this salsa is a versatile addition to any meal. Whether you’re hosting a barbecue, seeking a refreshing side for tacos, or simply looking to elevate your weeknight dinners, this mango jalapeño salsa will undoubtedly become a staple in your kitchen.

Bright Mango Jalapeño Salsa

Discover the essence of summer with Bright Mango Jalapeño Salsa, a delightful blend of sweet mango, spicy jalapeño, and zesty lime. Perfect for barbecues, tacos, or as a fresh side to any meal, this salsa is not just a condiment; it’s a celebration of bold, vibrant flavors. Easy to make and packed with nutrients, it's a versatile dish that will elevate your culinary experience. Learn how to create this colorful salsa and enjoy the taste of sunshine in every bite!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 medium red onion, finely chopped

2 medium tomatoes, diced

1 fresh jalapeño, seeds removed and finely chopped (adjust to desired spiciness)

1/2 cup fresh cilantro, chopped

Juice of 2 limes

Salt, to taste

1/4 teaspoon ground cumin (optional)

1 tablespoon olive oil (optional, for richness)

Instructions
 

In a large mixing bowl, combine the diced mangoes, chopped red onion, and diced tomatoes.

    Add the finely chopped jalapeño to the mixture. If you like it spicier, you can keep some seeds or add another jalapeño.

      Stir in the chopped cilantro, lime juice, and season with salt to taste. If you would like a slightly earthy flavor, sprinkle in the ground cumin.

        For an extra touch of flavor, drizzle with olive oil and gently toss to combine all ingredients thoroughly.

          Taste and adjust seasoning, adding more salt or lime juice as needed.

            Let the salsa sit for at least 20 minutes before serving, allowing the flavors to meld together beautifully.

              Serve chilled as a refreshing dip with tortilla chips or as a vibrant topping for grilled chicken, fish, or tacos.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6