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In the realm of comfort food, casseroles hold a special place. They evoke feelings of nostalgia, warmth, and togetherness, making them a staple in many households. The “Cheesy Green Delight: Broccoli Cheddar Quinoa Casserole” perfectly embodies this essence, combining wholesome ingredients into a dish that not only nourishes but also delights the palate. This recipe stands out by integrating nutritious quinoa, vibrant broccoli, and rich cheese, creating a meal that is as satisfying as it is wholesome.

Broccoli Cheddar Quinoa Casserole

Discover the comforting appeal of the Cheesy Green Delight: Broccoli Cheddar Quinoa Casserole. This nutritious dish combines protein-rich quinoa with vibrant broccoli and indulgent cheese, making it a satisfying meal for everyone. Perfect for family dinners or potlucks, its vegetarian and gluten-free qualities cater to a variety of dietary preferences. With simple preparation and delicious flavors, it's a delightful way to enjoy greens that both kids and adults will love.
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth or water

2 cups fresh broccoli florets (or frozen, thawed)

1 cup shredded sharp cheddar cheese (plus extra for topping)

1 cup cottage cheese

2 large eggs, lightly beaten

1/2 cup milk (or non-dairy milk)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 teaspoon Dijon mustard

1 teaspoon olive oil (optional, for greasing)

1/4 cup grated Parmesan cheese (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil or cooking spray.

    Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is cooked and liquid is absorbed. Fluff with a fork and set aside.

      Prepare the Broccoli: If using fresh broccoli, steam or blanch the florets for about 3-4 minutes until vibrant green but still crisp. If using frozen broccoli, ensure it's fully thawed and drained.

        Mix Ingredients: In a large mixing bowl, combine the cooked quinoa, steamed broccoli, shredded cheddar cheese, cottage cheese, beaten eggs, milk, garlic powder, onion powder, salt, pepper, and Dijon mustard. Stir well until everything is evenly mixed.

          Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly. If desired, add some extra shredded cheddar and/or Parmesan on top.

            Bake the Casserole: Place the dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the cheese on top is melted and golden.

              Cool and Serve: Remove from the oven and let it cool for about 5-10 minutes before slicing. Serve warm, and enjoy the cheesy goodness!

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings