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Indulging in a delightful breakfast can set the tone for your entire day. One of the most cherished breakfast staples is pancakes, and when they come infused with the warm flavors of brown sugar and cinnamon, they transform a simple meal into a sweet morning bliss. The aroma of cinnamon wafting through your kitchen as the pancakes sizzle on the griddle creates an inviting atmosphere that is hard to resist. In this article, we will explore the art of making Brown Sugar Cinnamon Pancakes, a recipe that combines fluffy textures with rich flavors that everyone will love.

Brown Sugar Cinnamon Pancakes

Start your day with the irresistible delight of Brown Sugar Cinnamon Pancakes. This recipe transforms a classic breakfast into a comforting experience with fluffy textures and rich flavors. Discover step-by-step instructions that guide you through the pancake-making process, along with tips for perfecting your technique. Learn about the fascinating history of pancakes and explore tasty variations to suit your palate. Treat yourself to a sweet morning bliss that everyone will love!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 large egg

1 cup buttermilk (or regular milk with 1 tbsp vinegar)

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Extra butter or oil for cooking

Maple syrup and whipped cream for serving (optional)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

    Prepare Wet Ingredients: In a separate bowl, beat the egg, then add the buttermilk, melted butter, and vanilla extract. Mix until all the wet ingredients are well integrated.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir using a spatula until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

        Heat Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

          Cook Pancakes: Pour about 1/4 cup of batter for each pancake onto the heated skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

            Flip and Finish: Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.

              Keep Warm: Transfer the cooked pancakes to a plate and keep warm in a low oven while you repeat with the remaining batter.

                Serve: Stack the pancakes, drizzle with maple syrup, top with whipped cream if desired, and enjoy your tasty breakfast!

                  Prep Time: 10 mins | Total Time: 20 mins | Servings: 4