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If you’re searching for the ultimate comfort food that can elevate any meal, look no further than Heavenly Butter Soft Parker House Rolls. These delightful rolls are renowned for their tender crumb, buttery flavor, and slightly sweet taste, making them an irresistible accompaniment to soups, stews, and holiday feasts. Originating from the Parker House Hotel in Boston, these rolls have a rich history that dates back to the 1800s and have since become a staple in many American households. The significance of homemade Parker House rolls cannot be overstated; they symbolize warmth, care, and a love for cooking that transcends generations.

Butter Soft Parker House Rolls

Discover the joy of baking with Heavenly Butter Soft Parker House Rolls, the perfect addition to any meal. Known for their tender crumb and buttery flavor, these rolls make an irresistible side for soups, stews, and holiday feasts. With simple, high-quality ingredients, creating these comforting rolls is easier than you think. Explore easy substitutions for dietary needs and enjoy the wonderful memories made around the dinner table with these timeless delights.
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Ingredients
  

4 cups all-purpose flour

1/2 cup unsalted butter, melted (plus more for brushing)

1/4 cup granulated sugar

1 tablespoon active dry yeast

1 cup whole milk, warmed to about 110°F (43°C)

2 large eggs, at room temperature

1 teaspoon salt

1/4 teaspoon baking soda (optional)

Additional melted butter for brushing, as needed

Instructions
 

Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the surface and let it sit for about 5-10 minutes until frothy.

    Mix the Dough: In a large mixing bowl, combine 3 cups of flour and the salt. Once the yeast mixture is frothy, add it to the flour mixture, along with the melted butter and eggs. Mix until combined.

      Kneading: Gradually add the remaining 1 cup of flour, mixing until the dough comes together. Turn it out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.

        First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

          Shape the Rolls: Once risen, punch down the dough and transfer it to a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a smooth ball and then shape them by folding the edges toward the center for a flat bottom.

            Prepare for Second Rise: Place the shaped rolls in a greased 9x13 inch baking dish, ensuring they touch each other slightly. Cover with a towel again and let them rise for another 30-45 minutes until puffed.

              Preheat and Bake: Preheat your oven to 375°F (190°C). Once the rolls have risen, brush the tops with melted butter (and sprinkle with a little salt if desired) and bake for 15-20 minutes or until golden brown on top.

                Finishing Touch: Remove the rolls from the oven and brush with more melted butter. Let them cool slightly before serving, showcasing that deliciously soft and buttery texture.

                  Serve and Enjoy: Pull apart the rolls and serve warm. Perfect for any meal or gatherings!

                    Prep Time, Total Time, Servings: 30 min | 2 hrs 30 min | 12 rolls