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In the realm of comforting and hearty meals, Smoky Cabbage & Sausage Delight stands out as a flavorful dish that combines the earthy goodness of cabbage with the rich, smoky taste of sausage. This recipe is not just a meal; it's an experience that brings warmth and satisfaction, making it an ideal choice for family dinners or a cozy night in during the colder months. The combination of tender cabbage and savory sausage creates a delightful medley of textures and flavors, making it a go-to recipe for those seeking comfort food that is both delicious and nourishing.

Cabbage and Smoked Sausage Recipe

Discover the warmth of Smoky Cabbage & Sausage Delight, a comforting dish perfect for family dinners or cozy nights in. This recipe combines tender cabbage with rich, smoky sausage, creating a delicious medley of flavors and textures. It features straightforward cooking steps, making it easy for even novice chefs to prepare. Packed with nutrients and bursting with taste, this dish is a satisfying addition to any meal plan. Enjoy the simplicity of a hearty comfort food that everyone will love!
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Ingredients
  

1 medium head of green cabbage, chopped

12 oz smoked sausage or kielbasa, sliced into rounds

1 large onion, diced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (optional)

1 cup chicken or vegetable broth

1 tablespoon apple cider vinegar

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Prepare Ingredients: Begin by chopping the cabbage, slicing the sausage, and dicing the onion. Set all ingredients aside for easy access.

    Sauté the Sausage: In a large skillet or Dutch oven, heat the olive oil over medium heat. Once hot, add the sliced smoked sausage. Sauté for about 5-7 minutes or until it’s browned and crispy on the edges. Stir occasionally to ensure even cooking.

      Add Aromatics: Toss in the diced onion and minced garlic to the skillet with the sausage. Sauté for an additional 3-5 minutes, until the onions are translucent and fragrant.

        Incorporate Cabbage: Add the chopped cabbage to the skillet. Season with smoked paprika, red pepper flakes (if using), salt, and pepper. Stir everything together until the cabbage begins to wilt.

          Add Liquid: Pour in the chicken or vegetable broth and apple cider vinegar. Stir to combine, scraping any browned bits from the bottom of the skillet for added flavor.

            Simmer: Cover the skillet with a lid and let the mixture simmer on low heat for about 15-20 minutes, or until the cabbage is tender. Stir occasionally to prevent sticking.

              Adjust Seasoning: Taste and adjust the seasoning if necessary. Add more salt, pepper, or vinegar according to your preference.

                Serve: Once cooked, remove from heat and transfer to serving plates. Garnish with fresh parsley if desired. Enjoy your Smoky Cabbage & Sausage Delight warm!

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings