Go Back
To create the perfect Cannoli Cheesecake Bars, it is essential to understand the role of each ingredient. This knowledge will not only enhance your baking skills but will also allow you to appreciate the flavors that come together in this dessert.

Cannoli Cheesecake Bars

Indulge in the delicious fusion of Cannoli and cheesecake with these Cannoli Cheesecake Bars! This easy recipe features a buttery graham cracker crust topped with a rich cream cheese and ricotta filling, accented by hints of vanilla and almond. Topped with a sweet glaze, these bars are perfect for family gatherings or a delightful treat at home. Discover the perfect ingredient combinations and tips for crafting these visually stunning and flavorful bars that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon ground cinnamon

For the Cheesecake Filling:

16 oz (2 packages) cream cheese, softened

1 cup ricotta cheese

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ teaspoon almond extract

½ cup mini chocolate chips

Zest of 1 orange (optional, for a citrus hint)

For the Topping:

½ cup powdered sugar

1 tablespoon milk (or more for desired consistency)

Extra mini chocolate chips & crushed pistachios for garnish (optional)

Instructions
 

Prepare the Crust:

    - Preheat your oven to 325°F (163°C).

      - In a medium bowl, mix together the graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon until well combined.

        - Press the mixture into the bottom of a greased 9x9-inch baking dish to form an even layer. Bake in the preheated oven for 10 minutes. Remove and allow to cool slightly.

          Make the Cheesecake Filling:

            - In a large mixing bowl, beat together the softened cream cheese and ricotta cheese until smooth and creamy.

              - Add the granulated sugar, eggs, vanilla extract, and almond extract. Mix until fully incorporated and no lumps remain.

                - Gently fold in the mini chocolate chips and orange zest, if using, until evenly distributed.

                  Combine and Bake:

                    - Pour the cheesecake filling over the prepared crust, spreading it evenly.

                      - Bake for 35-40 minutes, or until the center is set and slightly jiggles when shaken. It should not be overly wobbly.

                        - Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracking.

                          Chill:

                            - Once cooled, refrigerate the cheesecake bars for at least 4 hours, or overnight for best results.

                              Prepare the Topping:

                                - In a small bowl, mix the powdered sugar with milk until smooth and desired consistency is reached.

                                  - Once the cheesecake is chilled, cut it into squares and drizzle the topping over each bar. Optionally, garnish with more mini chocolate chips and crushed pistachios for added texture and flavor.

                                    Serve:

                                      - Serve chilled. These bars are perfect as a dessert for gatherings or a sweet treat to enjoy at home!

                                        Prep Time, Total Time, Servings: 20 minutes | 5 hours | 16 bars