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The Caprese salad, known as "Insalata Caprese" in Italian, hails from the picturesque island of Capri in Italy. This culinary masterpiece was born during the early 20th century, representing the colors of the Italian flag with its vibrant red tomatoes, white mozzarella, and green basil. Traditionally served as an appetizer, the Caprese salad celebrates the simplicity and freshness of its ingredients, making it a staple in Italian kitchens and restaurants worldwide.

Caprese Chicken with Balsamic Glaze

Discover the culinary delight of Caprese Chicken with Balsamic Glaze, a dish that beautifully merges Italian flavors with tender chicken. This recipe features fresh basil, juicy tomatoes, and creamy mozzarella, all topped with a tangy balsamic reduction. Perfect for family dinners or entertaining guests, this flavorful and visually appealing dish transforms simple ingredients into a gourmet experience. Elevate your dining with this easy-to-follow recipe that celebrates the essence of Italian cuisine in every bite.
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups cherry tomatoes, halved

8 oz fresh mozzarella cheese, sliced

1 cup fresh basil leaves

1/2 cup balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper, to taste

1 teaspoon Italian seasoning (optional)

Instructions
 

Prepare the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and honey (if using) over medium heat. Bring to a simmer, reduce the heat, and let it cook for about 10-15 minutes, stirring occasionally, until it thickens and becomes syrupy. Set aside to cool.

    Preheat the Oven: Preheat your oven to 375°F (190°C).

      Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, and Italian seasoning (if using).

        Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side until golden brown. Do not cook through; you want them to be nicely browned on the outside.

          Add Garlic and Tomatoes: Add the minced garlic and halved cherry tomatoes to the skillet around the chicken. Toss gently to combine, allowing the garlic to cook for about 1 minute.

            Add Cheese and Bake: Top each chicken breast with slices of fresh mozzarella cheese. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through (165°F/75°C internal temperature) and the cheese is melted and bubbly.

              Add Fresh Basil: Remove the skillet from the oven and sprinkle the fresh basil leaves over the chicken before drizzling the balsamic glaze generously over the top.

                Serve: Serve the Caprese Chicken warm with a side of crusty bread, roasted vegetables, or a fresh green salad to balance the flavors.

                  Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings