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As the temperatures rise and summer gatherings become a staple, the quest for quick, refreshing, and flavorful dishes intensifies. Enter Caprese Pasta Salad with Mozzarella Pearls—a dish that not only embodies the essence of summer but also combines simplicity with vibrant flavors. This delightful recipe is perfect for picnics, barbecues, or even a weeknight dinner, offering an easy yet impressive option that will please a crowd.

Caprese Pasta Salad with Mozzarella Pearls

Elevate your summer gatherings with a vibrant Caprese Pasta Salad featuring creamy mozzarella pearls, sweet cherry tomatoes, and fragrant basil. This refreshing dish is perfect for picnics, BBQs, or quick weeknight dinners, combining delightful flavors and healthy ingredients. Packed with nutrients and easily adaptable to suit any dietary preference, each bite offers a perfect blend of fresh tastes that will impress your guests. Discover the joy of this simple yet impressive salad recipe!
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Ingredients
  

8 oz. (about 2 cups) of fusilli pasta (or your choice of pasta)

1 cup cherry tomatoes, halved

1 cup mozzarella pearls, drained

1 cup fresh basil leaves, torn

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 clove garlic, minced

Salt and pepper, to taste

Optional: 1/4 cup toasted pine nuts for added crunch

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fusilli pasta according to the package directions until al dente. Drain and rinse under cold water to cool it down quickly, then set aside.

    Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella pearls, and torn basil leaves. If using, add the toasted pine nuts for extra texture and flavor.

        Dress the Salad: Pour the dressing over the pasta salad mixture and gently toss until everything is evenly coated.

          Chill and Serve: Let the salad sit in the refrigerator for about 15-30 minutes to allow the flavors to meld. Serve chilled or at room temperature, garnished with additional basil if desired.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6