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In today’s fast-paced world, the demand for healthy breakfast options has surged significantly. As more people become health-conscious, they're seeking meals that are not only nutritious but also convenient and satisfying. Enter Caramel Apple Baked Oatmeal Cups—an innovative twist on traditional oatmeal, designed to deliver a delightful morning experience. These baked oatmeal cups combine the sweetness of apples, the creaminess of oats, and a hint of caramel to create a breakfast that is both delicious and nourishing.

Caramel Apple Baked Oatmeal Cups

Start your mornings right with Caramel Apple Baked Oatmeal Cups! This delicious and nutritious breakfast option combines the sweetness of apples with the creaminess of oats, all enhanced by a hint of caramel. Perfect for busy lifestyles, these cups are easy to make and customizable to suit your taste. Packed with fiber and healthy ingredients, they make breakfast both satisfying and wholesome. Dive into this delightful recipe and enjoy a sweet start to your day!
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Ingredients
  

2 cups rolled oats

2 cups almond milk (or any milk of choice)

1 cup peeled and diced apples (preferably Granny Smith or Honeycrisp)

1/2 cup applesauce (unsweetened)

1/3 cup brown sugar, packed

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp nutmeg

1/2 tsp baking powder

1/4 tsp salt

1/2 cup chopped walnuts (optional)

1/3 cup caramel sauce (plus more for drizzling)

Optional toppings: additional diced apples, whipped cream, or yogurt

Instructions
 

Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.

    In a large mixing bowl, combine the rolled oats, almond milk, applesauce, diced apples, brown sugar, vanilla extract, cinnamon, nutmeg, baking powder, and salt. Stir well until all ingredients are evenly mixed.

      Fold in the chopped walnuts (if using) and half of the caramel sauce into the mixture, ensuring everything is well incorporated.

        Pour the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.

          Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick comes out clean.

            Allow the oatmeal cups to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

              Serve warm, drizzling additional caramel sauce over the top and optionally adding diced apples, whipped cream, or yogurt as toppings.

                Enjoy your delightful Caramel Apple Baked Oatmeal Cups as a nutritious breakfast or a sweet snack!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins