Go Back
When it comes to creating a memorable meal, the combination of flavors can make all the difference. One such delightful pairing that is sure to impress is the caramelized peach and brie grilled sandwich. This dish brings together the luscious sweetness of ripe peaches and the creamy, mild flavor of brie cheese, resulting in a mouthwatering experience that is both comforting and gourmet. Whether you’re looking for a unique brunch option or a quick summer meal, this recipe captures the essence of seasonal ingredients while remaining simple enough for any home cook to master.

Caramelized Peach and Brie Grilled Sandwiches

Discover the perfect blend of sweet and savory with caramelized peach and brie grilled sandwiches. This simple yet delectable recipe showcases juicy, caramelized peaches paired with creamy brie between crusty bread for a gourmet experience. Ideal for brunch or a quick summer meal, it's easy to make and highlights seasonal produce. Elevate your cooking with this mouthwatering dish that promises to impress everyone at the table. Enjoy the delightful flavors and effortless preparation!
Print Recipe Pin Recipe

Ingredients
  

2 ripe peaches, sliced

4 oz brie cheese, sliced

4 slices of crusty bread (such as sourdough or ciabatta)

2 tbsp unsalted butter

2 tbsp brown sugar

1 tsp vanilla extract

Fresh basil leaves (optional, for garnish)

Pinch of sea salt

Honey, for drizzling (optional)

Instructions
 

Caramelize the Peaches:

    In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced peaches, brown sugar, and vanilla extract. Cook the peaches for about 4-5 minutes until they soften and start to caramelize. Stir occasionally to prevent burning. Remove from heat and set aside to cool slightly.

      Prepare the Bread:

        Take the slices of bread and spread the remaining 1 tablespoon of butter on one side of each slice.

          Assemble the Sandwiches:

            On the unbuttered side of two slices of bread, layer the brie cheese slices evenly. Top with the caramelized peaches and, if desired, a pinch of sea salt. Optionally, add a few fresh basil leaves for a burst of flavor. Place the remaining two slices of bread on top, buttered side up, to form sandwiches.

              Grill the Sandwiches:

                Heat a skillet over medium-low heat. Carefully place the sandwiches in the skillet and grill for about 3-4 minutes or until the bottom is golden brown. Carefully flip the sandwiches and grill the other side for an additional 3-4 minutes until the cheese melts and the bread is toasted.

                  Serve:

                    Remove the sandwiches from the skillet and let them cool for a minute. Cut each sandwich in half and drizzle with honey if desired. Serve warm and enjoy your delicious caramelized peach and brie grilled sandwiches!

                      Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings