Go Back
Welcome to a culinary adventure that will elevate your breakfast game: Cheddar Bacon Egg Puff Cups. This delightful dish perfectly marries the flaky, buttery texture of puff pastry with the irresistible flavors of crispy bacon, sharp cheddar cheese, and creamy eggs. Whether you’re hosting a brunch gathering, looking for a quick breakfast option, or simply craving a savory snack, these puff cups are a perfect choice.

Cheddar Bacon Egg Puff Cups

Transform your breakfast routine with Cheddar Bacon Egg Puff Cups, a delightful combination of flaky puff pastry, crispy bacon, sharp cheddar, and creamy eggs. Perfect for brunch or quick breakfasts, these customizable treats are easy to make and sure to impress. Discover the essential ingredients, step-by-step instructions, and tips for achieving that golden perfection. Elevate your mornings with this tasty dish that combines both flavor and convenience!
Print Recipe Pin Recipe

Ingredients
  

1 package (1 sheet) of puff pastry, thawed

6 slices of bacon, chopped

1 cup shredded sharp cheddar cheese

6 large eggs

1/4 cup milk

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick spray or butter to prevent sticking.

    Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Once done, transfer to a paper towel-lined plate to drain excess fat.

      Prepare the Puff Pastry: Unroll the puff pastry sheet on a lightly floured surface. Cut the pastry into 12 squares (each about 3 inches) and gently press each square into the bottom and sides of the muffin tin cups to form a pastry shell.

        Mix the Filling: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until fully combined.

          Assemble the Cups: Sprinkle the cooked bacon evenly across the pastry-lined muffin cups, followed by the shredded cheddar cheese. Carefully pour the egg mixture over the bacon and cheese until each cup is filled about 3/4 full (you may have some filling left over depending on the size of your cups).

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg is set and the pastry is golden brown.

              Cool and Serve: Once baked, remove from the oven and let the puff cups cool for a few minutes. Use a butter knife to gently loosen the edges and remove them from the muffin tin. Garnish with fresh chives or parsley.

                Enjoy: Serve warm and enjoy your delicious Cheddar Bacon Egg Puff Cups!

                  Prep Time, Total Time, Servings:

                    15 minutes | 40 minutes | Serves 12