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Cheddar Chili Rice Muffins are a delightful fusion of flavors that bring together the creamy richness of sharp cheddar cheese and the bold zest of chili spices. This innovative recipe transforms traditional muffins into savory treats that are perfect for any occasion. Whether you're looking for a hearty snack, a flavorful side dish to accompany your main course, or a unique addition to a brunch spread, these muffins deliver both taste and versatility.

Cheddar Chili Rice Muffins

Discover the delicious fusion of flavors in Cheddar Chili Rice Muffins! This recipe combines sharp cheddar cheese and chili spices for a savory treat you'll love. Perfect as a snack, side dish, or brunch addition, these muffins are easy to make and packed with moisture from jasmine rice. With customizable spice levels and ingredient swaps, you can tailor them to your taste. Enjoy warm or at room temperature for a fulfilling experience. Try them today!
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Ingredients
  

1 cup cooked jasmine rice (cooled)

1 cup sharp cheddar cheese, grated

1/2 cup cornmeal

1/2 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon chili powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

2 large eggs

1/2 cup milk

1/4 cup vegetable oil

1/2 cup diced bell peppers (red or green)

1/4 cup chopped green onions (scallions)

1/2 cup canned diced green chilies (drained)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.

    In a large mixing bowl, combine the cooked jasmine rice, grated cheddar cheese, cornmeal, all-purpose flour, baking powder, salt, black pepper, chili powder, and cayenne pepper. Mix well until all the dry ingredients are evenly combined.

      In a separate bowl, whisk the eggs, milk, and vegetable oil together until well combined.

        Pour the wet ingredients into the dry mixture and stir gently until just combined. Do not overstir; it's okay if there are a few lumps.

          Fold in the diced bell peppers, green onions, and diced green chilies to the batter, ensuring they are evenly distributed.

            Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full, as they will rise during baking.

              Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy these delicious Cheddar Chili Rice Muffins warm or at room temperature as a savory snack or side dish!

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 muffins