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Cornbread is a cherished staple in Southern cuisine, often associated with comfort food and hearty meals. Its origins can be traced back to Native American cooking, where cornmeal was a primary ingredient. Over the years, cornbread has evolved into many delightful variations, becoming a beloved dish across the United States. One such innovative rendition is the Cheddar Jalapeño Cornbread Crumble Bake—a dish that takes the classic cornbread to new heights by incorporating rich cheddar cheese, fiery jalapeños, and a delightful cornbread crumble topping.

Cheddar Jalapeño Cornbread Crumble Bake

Discover the irresistible Cheddar Jalapeño Cornbread Crumble Bake, a delightful twist on a Southern classic. This dish blends the comforting flavors of cornbread with the savory richness of cheddar cheese and a spicy kick from jalapeños. Perfect for potlucks or family dinners, its crunchy crumble topping adds texture, while sweet corn kernels enhance each bite. Easy to make, this recipe guarantees warmth and satisfaction at your table. Learn how to prepare this crowd-pleaser today!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup shredded sharp cheddar cheese

1-2 jalapeños, finely diced (seeds removed for less heat)

1/4 cup granulated sugar

2 large eggs

1 cup buttermilk

1/4 cup unsalted butter, melted

1/4 cup honey

1/2 cup whole corn kernels (fresh, canned, or frozen)

1/2 cup crumbled cornbread (store-bought or homemade for topping)

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Preheat the oven to 375°F (190°C) and grease a 9x9-inch baking dish or a similar size.

    In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Whisk together until well blended.

      Add the dry ingredients: Stir in the shredded cheddar cheese and diced jalapeños into the dry mixture, ensuring they are evenly distributed.

        In a separate bowl, whisk together the eggs, buttermilk, melted butter, and honey until combined.

          Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. Fold in the whole corn kernels.

            Pour the cornbread mixture into the prepared baking dish, spreading it evenly.

              Top with cornbread crumble: Evenly sprinkle the crumbled cornbread over the top of the cornbread mixture to create a delicious topping.

                Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                  Serve warm, garnished with fresh cilantro or green onions if desired.

                    Enjoy your Cheddar Jalapeño Cornbread Crumble Bake as a side dish or a hearty, flavorful main dish!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8 servings