Cheesecake Brownies

To create the perfect Chocolate Cream Cheese Delight Brownies, it’s essential to understand the role of each ingredient in the recipe. The combination of flavors and textures is what makes this dessert stand out, and knowing how each component works will help you achieve the best results.

Discover the ultimate dessert treat with Chocolate Cream Cheese Delight Brownies! This delightful recipe combines rich, fudgy brownies with a creamy cream cheese layer, creating a perfect balance of flavors and textures. Easy to make and sure to impress, these brownies are perfect for any occasion—from parties to a cozy night in. Follow our simple step-by-step instructions and enjoy a delectable dessert that will have everyone craving more. Perfect for sharing or indulging solo!

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Ingredients

For the Brownie Layer:

1/2 cup (1 stick) unsalted butter

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

1/4 tsp baking powder

For the Cream Cheese Layer:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 large egg

1 tsp vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking dish with parchment paper, letting the paper hang over the sides for easy removal later.

Make the Brownie Layer:

- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.

- Add the eggs one by one, mixing well after each addition, then stir in the vanilla extract.

- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually fold this dry mixture into the wet mixture until just combined. Do not overmix; it's okay if there are a few small lumps.

Prepare the Cream Cheese Layer:

- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.

- Add the sugar, egg, and vanilla extract, beating until well combined. Be careful not to overmix.

Layer the Mixtures:

- Pour half of the brownie batter into the prepared dish and spread it evenly.

- Next, spoon the cream cheese mixture over the brownie layer. Use a spatula to spread it out gently.

- Finally, dollop the remaining brownie batter on top of the cream cheese layer, and use a toothpick or knife to swirl it slightly, creating a marbled effect.

Bake:

- Bake in the preheated oven for 25-30 minutes, or until the edges start to pull away from the sides and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).

Cool and Serve:

- Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Once fully cooled, cut into squares and serve. Enjoy your decadent Cheesecake Brownies!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16 squares