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Chocolate cheesecakes hold a special place in the hearts of dessert lovers around the world. Their rich, creamy texture combined with the luscious flavor of chocolate makes them a favorite choice for special occasions and everyday indulgences alike. Among the myriad of chocolate cheesecake recipes, the Decadent Godiva Chocolate Cheesecake stands out as a luxurious treat that transcends the ordinary. This recipe not only captures the essence of a classic cheesecake but elevates it with the inclusion of Godiva chocolate, a premium ingredient known for its rich flavor and velvety texture.

Cheesecake Factory Godiva Chocolate Cheesecake

Indulge in the rich flavors of Decadent Godiva Chocolate Cheesecake, a treat that elevates traditional cheesecake to new heights. This recipe features a chocolate cookie crust, creamy filling made with premium Godiva chocolate, and a luscious ganache topping that adds a stunning finish. Perfect for any occasion, this cheesecake promises to impress both visually and with its heavenly taste. Experience the ultimate chocolate delight with each bite!
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Ingredients
  

For the crust:

1 ½ cups chocolate cookie crumbs (such as Oreo)

½ cup unsalted butter, melted

2 tablespoons sugar

For the cheesecake filling:

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

8 oz dark chocolate (preferably Godiva), melted and slightly cooled

½ cup sour cream

½ cup heavy cream

For the chocolate ganache:

8 oz dark chocolate (preferably Godiva), chopped

1 cup heavy cream

For garnish:

Whipped cream

Chocolate shavings or cocoa powder (optional)

Fresh berries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C).

    Prepare the Crust: In a mixing bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Mix until all crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Place the crust in the refrigerator to chill while preparing the filling.

      Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese on medium speed until smooth and creamy. Gradually add the granulated sugar and beat until well combined. Add the vanilla extract and mix.

        Incorporate the Eggs: Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated before adding the next.

          Add Chocolate and Cream: Slowly mix in the melted Godiva chocolate until fully combined. Add the sour cream and heavy cream, and mix until smooth and creamy. Avoid overmixing.

            Bake the Cheesecake: Pour the cheesecake filling over the chilled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 55 to 65 minutes, or until the center is slightly jiggly but set. Turn off the oven and crack the door, allowing the cheesecake to cool inside for about an hour.

              Chill the Cheesecake: After it cools, remove the cheesecake from the oven. Cover and refrigerate for at least 4 hours, preferably overnight to allow the flavors to meld fully.

                Prepare the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until just simmering. Pour the hot cream over the chopped Godiva chocolate in a mixing bowl. Let it sit for 5 minutes, then stir until smooth and glossy.

                  Top the Cheesecake: Once the cheesecake is fully chilled, pour the ganache evenly over the top, smoothing it out to cover the surface. Chill again for 30 minutes to set the ganache.

                    Serve: Carefully run a knife around the edges of the springform pan before releasing it. Decorate with whipped cream, chocolate shavings, or fresh berries, if desired. Cut into slices and enjoy your decadent Godiva chocolate cheesecake!

                      Prep Time: 30 minutes | Total Time: 8 hours 30 minutes | Servings: 12