Cheesy Beef and Bean Enchiladas for Families

Start by heating a large skillet over medium-high heat and adding a drizzle of oil. Once it’s hot, add the ground beef. It’s crucial to break the meat up into small pieces as it cooks to achieve an even browning. Browning the beef is essential as it not only enhances the flavor through the Maillard reaction but also adds depth to the overall taste of your enchiladas.

Cheesy Beef and Bean Enchiladas for Families

Indulge in the comforting goodness of cheesy beef and bean enchiladas, a delicious blend of flavors wrapped in soft tortillas and smothered in savory sauce. This versatile recipe is perfect for family dinners or festive occasions. Discover how to prepare the hearty filling with ground beef, black beans, and tangy cheese, and follow step-by-step instructions for assembling and baking. Enjoy a satisfying meal that warms the heart and brings everyone together around the table.

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Ingredients

For the Beef Filling:

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 packet (1 oz) taco seasoning

1/2 cup corn (frozen or canned)

1 cup shredded cheddar cheese (plus more for topping)

Salt and pepper to taste

For the Enchilada Sauce:

2 cups red enchilada sauce (store-bought or homemade)

1 tsp cumin

1/2 tsp paprika

1/2 tsp chili powder

For Assembly:

8-10 corn or flour tortillas

1 cup diced tomatoes (optional, for garnish)

1/4 cup fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions

Prepare the Filling:

- In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spatula (about 5-7 minutes).

- Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent (about 3-4 minutes).

- Stir in the black beans, corn, taco seasoning, and a pinch of salt and pepper. Combine everything and let it cook for another 2-3 minutes, then remove from heat.

- Mix in 1 cup of shredded cheddar cheese until well incorporated.

Make the Enchilada Sauce:

- In a medium saucepan, combine the red enchilada sauce, cumin, paprika, and chili powder. Bring it to a simmer over medium heat, stirring occasionally. Allow it to cook for about 5 minutes, then remove from heat.

Assemble the Enchiladas:

- Preheat your oven to 375°F (190°C).

- Spread 1 cup of the enchilada sauce on the bottom of a 9x13-inch baking dish.

- Take a tortilla and fill it with about 1/4 cup of the beef filling. Roll it up tightly and place seam-side down in the prepared baking dish. Repeat this step for all tortillas.

- Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top, ensuring each enchilada is well coated.

- Sprinkle additional cheddar cheese on top of the sauce.

Bake:

- Cover the dish with aluminum foil (to prevent the cheese from burning) and place it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

Serve:

- Remove from the oven and let cool for a few minutes. Garnish with diced tomatoes and chopped cilantro. Serve with sour cream on the side for an extra creamy touch.

Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4-6