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Cheesy Beef Enchiladas with Black Beans are the ultimate comfort food, perfect for any occasion. This dish brings together the rich, savory flavors of ground beef, the hearty texture of black beans, and the melty goodness of cheese wrapped in soft tortillas. Enchiladas, a staple of Mexican cuisine, can be easily customized with various fillings, making them a versatile option for family dinners or gatherings with friends. The delightful combination of ingredients in this recipe not only satisfies hunger but also warms the soul, earning its place as a family favorite.

Cheesy Beef Enchiladas with Black Beans

Discover the ultimate comfort food with these Cheesy Beef Enchiladas with Black Beans! This delicious recipe features savory ground beef, hearty black beans, and gooey cheese, all wrapped in soft tortillas. Perfect for family dinners or gatherings, enchiladas are easy to customize with your favorite ingredients. Bake them to golden perfection and serve with fresh cilantro and sour cream for a delightful meal that will warm your heart and satisfy your cravings.
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Ingredients
  

1 lb ground beef

1 can (15 oz) black beans, drained and rinsed

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

8 small flour tortillas

2 cups shredded cheese (cheddar and Monterey Jack blend)

1 can (10 oz) red enchilada sauce

1/4 cup fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until browned and fully cooked (about 5-7 minutes). Drain excess grease.

      Add Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes, until the onion is translucent.

        Mix in Spices: Stir in the cumin, chili powder, paprika, salt, and pepper. Mix thoroughly and cook for another minute.

          Combine with Black Beans: Gently fold in the drained black beans. Remove the skillet from heat.

            Prepare the Tortillas: Warm the flour tortillas in the microwave for about 20-30 seconds to make them pliable.

              Fill the Tortillas: Place about 1/3 cup of the beef and black bean mixture into the center of each tortilla. Sprinkle a generous tablespoon of shredded cheese on top. Roll the tortillas tightly and place them seam side down in a greased 9x13 inch baking dish.

                Add Sauce: Pour the red enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining cheese on top.

                  Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                    Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped cilantro. Serve with sour cream on the side.

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings