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The Cheesy Broccoli Rice Casserole Delight is more than just a dish; it’s a warm embrace on a chilly evening, a staple of family gatherings, and a cherished recipe passed down through generations. This comforting, hearty casserole combines the wholesome goodness of broccoli with the creamy richness of cheese and rice, creating a delightful blend of flavors and textures that is sure to please palates of all ages. Whether served as a main course or as a side dish for special occasions, this casserole shines brightly on any dinner table.

Cheesy Broccoli Rice Casserole

Discover the ultimate comfort food with Cheesy Broccoli Rice Casserole Delight! This hearty dish combines tender broccoli, creamy cheeses, and flavorful rice, making it a perfect centerpiece for family dinners or special occasions. Explore the recipe with step-by-step instructions, cooking tips, and nutritional insights to ensure you whip up this crowd-pleaser with ease. Customize it with your favorite ingredients for a personal touch that everyone will love.
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Ingredients
  

2 cups cooked white or brown rice

2 cups fresh broccoli florets (or frozen, thawed)

1 cup shredded cheddar cheese

1 cup cream of mushroom soup (or homemade)

1/2 cup milk

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt (adjust to taste)

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil or melted butter (for breadcrumbs)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, steam the florets for about 3-4 minutes until slightly tender but still bright green. If using frozen, ensure they are completely thawed and drained.

      Combine Ingredients: In a large mixing bowl, combine the cooked rice, steamed broccoli, shredded cheddar cheese, cream of mushroom soup, milk, grated Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Stir well until all ingredients are evenly blended.

        Transfer to Casserole Dish: Lightly grease a 9x13-inch casserole dish with cooking spray or olive oil. Pour the rice and broccoli mixture into the dish, spreading it out evenly.

          Prepare Breadcrumb Topping (Optional): In a small bowl, mix the breadcrumbs with olive oil or melted butter until the breadcrumbs are evenly coated and slightly clumpy. Sprinkle this mixture over the top of the casserole for added crunch.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.

              Cool and Serve: Once done, remove the casserole from the oven and let it cool for about 5 minutes before serving. This will help the casserole set a bit and make it easier to serve.

                Enjoy: Serve your Cheesy Broccoli Rice Casserole as a side dish or a main course alongside your favorite protein. Enjoy the creamy, cheesy goodness!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8