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When it comes to comfort food that tantalizes the taste buds while also nourishing the body, Cheesy Broccoli Stuffed Baked Potatoes stand out as a truly delightful option. This dish marries the fluffy texture of perfectly baked russet potatoes with a creamy, cheesy filling that features the bright, fresh flavor of broccoli. It's a comforting meal that can be enjoyed as a hearty lunch, a satisfying dinner, or even a side dish that steals the spotlight.

Cheesy Broccoli Stuffed Baked Potatoes

Indulge in the ultimate comfort food with Cheesy Broccoli Stuffed Baked Potatoes! This delightful dish features fluffy russet potatoes filled with a creamy mixture of cheddar, cream cheese, and fresh broccoli, making it both delicious and nutritious. Perfect for a hearty lunch or a standout dinner side, this recipe is easy to customize. Enjoy a comforting meal that pleases everyone, offering a blend of rich flavors and health benefits. Your taste buds will thank you!
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Ingredients
  

4 large russet potatoes

2 cups fresh broccoli florets

1 cup shredded cheddar cheese (plus extra for topping)

½ cup cream cheese, softened

¼ cup sour cream

2 tablespoons butter

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional: chopped chives or green onions for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Bake the Potatoes: Scrub the russet potatoes under running water. Prick each potato several times with a fork. Place them on a baking sheet and bake in the preheated oven for about 45-60 minutes or until they are tender and can be easily pierced with a fork.

      Prepare the Broccoli: While the potatoes are baking, you can prepare the broccoli. In a small pot of boiling water, blanch the broccoli florets for about 2-3 minutes until bright green and tender-crisp. Drain and transfer to an ice bath to stop the cooking process. Once cooled, chop into smaller pieces.

        Mix the Cheese Filling: In a large mixing bowl, combine the blanched broccoli, shredded cheddar cheese, cream cheese, sour cream, butter, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are well combined.

          Stuff the Potatoes: Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Carefully slice each potato in half lengthwise and gently scoop out some of the flesh, leaving a small border around the edges. Add the scooped potato flesh to the cheese and broccoli mixture and stir until well incorporated.

            Fill the Potatoes: Generously spoon the cheesy broccoli mixture back into the hollowed-out potato skins. Sprinkle additional shredded cheddar cheese on top of each stuffed potato.

              Final Bake: Place the stuffed potatoes back on the baking sheet. Return them to the oven for an additional 15-20 minutes, or until the cheese is melted and bubbly.

                Serve: Remove from the oven and let cool slightly. Garnish with chopped chives or green onions if desired. Serve warm and enjoy your cheesy, creamy, and nutritious stuffed baked potatoes!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4