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When it comes to comfort food, few dishes can rival the deliciousness of Cheesy Chili Bliss Fries. This mouthwatering creation is a perfect blend of crispy fries topped with savory chili and a creamy cheese sauce, making it an excellent choice for gatherings, game nights, or even a cozy family dinner. The combination of textures and flavors in this dish offers an indulgent experience that is hard to resist. Whether you’re entertaining friends or just treating yourself to a satisfying meal, Cheesy Chili Bliss Fries are sure to impress.

Cheesy Chili Bliss Fries

Indulge in the ultimate comfort food with Cheesy Chili Bliss Fries! Imagine crispy fries topped with hearty chili and a luscious cheese sauce, creating a flavor fusion that will delight your taste buds. Perfect for gatherings or cozy nights, this dish is customizable to suit any preference, whether you prefer meaty or vegetarian options. With fresh ingredients and simple preparation steps, you’ll create a satisfying meal that everyone will love. Enjoy the rich textures and bold flavors today!
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Ingredients
  

For the Fries:

4 large russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

For the Chili Topping:

1 pound ground beef (or turkey for a lighter option)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes

1 medium onion, chopped

2 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon oregano

Salt and pepper to taste

For the Cheese Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

1 ½ cups shredded cheddar cheese

1 teaspoon hot sauce (optional)

For Garnish:

Sliced jalapeños

Chopped green onions

Sour cream

Instructions
 

Prepare the Fries:

    - Preheat your oven to 425°F (220°C).

      - Wash and peel the russet potatoes, then cut them into thin fries or wedges.

        - In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, and season with salt and pepper.

          - Spread the fries in a single layer on a baking sheet lined with parchment paper.

            - Bake for 30-35 minutes, flipping halfway, until they are golden brown and crispy.

              Cook the Chili:

                - In a large skillet over medium heat, add a dash of olive oil and sauté the chopped onion for 2-3 minutes until translucent.

                  - Add the minced garlic and cook for another minute until fragrant.

                    - Increase the heat to medium-high and add the ground beef (or turkey). Cook until browned and cooked through, breaking it into crumbles as it cooks.

                      - Stir in the kidney beans, diced tomatoes, chili powder, cumin, oregano, salt, and pepper. Lower the heat and simmer for about 10-15 minutes to let the flavors meld.

                        Make the Cheese Sauce:

                          - In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.

                            - Gradually whisk in the milk, bringing it to a simmer, and cook until slightly thickened (about 3-4 minutes).

                              - Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Add hot sauce for an extra kick if desired.

                                Assemble the Bliss Fries:

                                  - Once the fries are done, remove them from the oven and layer them on a large serving platter.

                                    - Spoon the warm chili mixture over the fries, then drizzle generously with the cheese sauce.

                                      - Garnish with sliced jalapeños, chopped green onions, and dollops of sour cream.

                                        Serve and Enjoy:

                                          - Serve immediately while the fries are warm and crispy, and watch them disappear!

                                            Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings