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In recent years, the culinary landscape has seen a remarkable shift towards vegetarian and plant-based diets. As more people recognize the importance of incorporating fresh vegetables into their daily meals, vegetarian recipes have surged in popularity. One delightful option that stands out in this trend is the Cheesy Eggplant Zucchini Sandwich. This dish not only caters to the growing demand for meatless meals but also brings together a medley of flavors and textures that are sure to please both vegetarians and carnivores alike.

Cheesy Eggplant Zucchini Sandwiches

Discover the deliciousness of Cheesy Eggplant Zucchini Sandwiches, a perfect vegetarian option that combines roasted eggplant and zucchini with creamy mozzarella and ricotta cheese. This wholesome dish is not just flavorful but also packed with nutrients, making it a great choice for any meal. With its appealing textures and satisfying tastes, this sandwich is sure to please both vegetarians and meat lovers alike. Enjoy cooking and savoring this delightful recipe in your kitchen!
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Ingredients
  

1 medium eggplant, sliced into ½-inch rounds

1 medium zucchini, sliced into ½-inch rounds

1 cup shredded mozzarella cheese

½ cup ricotta cheese

1 cup marinara sauce (store-bought or homemade)

4 whole-grain sandwich rolls

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon black pepper

Fresh basil leaves, for garnish

Instructions
 

Prepare the Vegetables:

    Preheat your oven to 400°F (200°C). Arrange the eggplant and zucchini slices on a baking sheet. Drizzle olive oil over the vegetables, then sprinkle with garlic powder, oregano, salt, and black pepper. Toss to coat evenly.

      Roast the Vegetables:

        Roast the eggplant and zucchini in the preheated oven for about 20 minutes, flipping them halfway through, until they are tender and slightly golden.

          Make the Cheese Mixture:

            While the vegetables are roasting, in a bowl, mix together the ricotta cheese with a pinch of salt and pepper. This will serve as a creamy layer in the sandwich.

              Assemble the Sandwiches:

                Once the vegetables are done, slice the whole-grain rolls in half. On the bottom half of each roll, spread a generous layer of marinara sauce, followed by a layer of the ricotta mixture, then a slice of roasted eggplant, a slice of zucchini, and finally a handful of shredded mozzarella cheese.

                  Top and Bake:

                    Cover with the top half of the roll. Place all assembled sandwiches back on the baking sheet. Optionally, drizzle a little extra olive oil or marinara on top for added flavor. Bake in the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.

                      Garnish and Serve:

                        Remove from oven and let cool for a couple of minutes. Garnish with fresh basil leaves before serving. Serve warm and enjoy the cheesy goodness!

                          Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings