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The wrap has become a quintessential quick meal option, cherished for its versatility and convenience. Whether you're on the go, packing lunch for work, or looking for a satisfying dinner that doesn't require hours in the kitchen, wraps offer a delightful solution. They provide a canvas for a myriad of flavors and ingredients, allowing for creativity and personalization. Among the myriad of wrap varieties, the Cheesy Garlic Chicken Wrap stands out as a delectable choice that combines succulent chicken, rich cheeses, and aromatic garlic, all enveloped in a soft tortilla.

Cheesy Garlic Chicken Wraps

Discover the perfect blend of flavor and convenience with these Cheesy Garlic Chicken Wraps! This easy recipe features succulent chicken, rich cheeses, and aromatic garlic all wrapped in a soft tortilla. Ideal for busy weeknights or casual gatherings, these wraps are not only delicious but also versatile. Customize them to suit your taste with fresh veggies and your favorite sauces. Enjoy a satisfying meal that’s quick to prepare and sure to impress your family and friends!
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

1 cup shredded mozzarella cheese

½ cup cream cheese, softened

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

4 large flour tortillas

1 cup fresh spinach leaves

½ cup cherry tomatoes, halved

Optional: hot sauce for drizzling

Instructions
 

Prepare the Chicken: Start by preheating your grill or skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper on both sides.

    Cook the Chicken: Add olive oil to the skillet. Cook the chicken for about 5-7 minutes on each side, or until fully cooked and golden brown. The internal temperature should reach 165°F (75°C). Remove the chicken and let it rest for a few minutes before slicing.

      Make the Cheese Filling: In a bowl, combine the shredded mozzarella cheese, softened cream cheese, and chopped parsley. Mix until well combined.

        Assemble the Wraps: Lay a flour tortilla flat on a clean surface. Spread a generous amount of the cheese mixture in the center of the tortilla. Arrange a handful of fresh spinach leaves and some halved cherry tomatoes on top. Then, layer the sliced chicken over the vegetables.

          Wrap It Up: Fold the sides of the tortilla over the filling and roll it up tightly from the bottom to the top. Secure with toothpicks if needed.

            Grill the Wraps: Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet and cook for about 3-4 minutes on each side, or until golden and crispy.

              Slice and Serve: Remove from the skillet, let them cool for a minute, then slice each wrap in half diagonally. Drizzle with hot sauce if desired and serve warm!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings