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Cheesy Green Chili Egg Wraps are a delightful culinary creation that combines the comforting flavors of eggs, cheese, and green chilies, all wrapped up in a soft flour tortilla. This dish is not only packed with flavor but is also incredibly versatile, making it an excellent choice for breakfast, lunch, or even dinner. Whether you are looking for a quick meal to start your day off right, a satisfying lunch to keep you fueled through the afternoon, or a simple dinner option, these wraps can easily fit the bill.

Cheesy Green Chili Egg Wraps

Cheesy Green Chili Egg Wraps are a delicious and adaptable meal that's perfect any time of day! With a scrumptious blend of scrambled eggs, sharp cheddar cheese, and zesty green chilies all wrapped in soft flour tortillas, these wraps are both satisfying and quick to prepare. Customize them with your favorite fillings, and enjoy this tasty dish as a hearty breakfast, lunch, or dinner. Elevate your mealtime and explore the endless variations you can create!
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Ingredients
  

4 large eggs

½ cup shredded sharp cheddar cheese

¼ cup canned green chilies, drained and chopped

2 tablespoons milk

Salt and pepper, to taste

1 tablespoon olive oil or butter

4 large flour tortillas

Fresh cilantro, chopped (for garnish)

Salsa, for serving (optional)

Instructions
 

Prepare the Egg Mixture: In a mixing bowl, crack the eggs and add the milk, a pinch of salt, and pepper. Whisk until well combined and slightly frothy.

    Add Green Chilies and Cheese: Gently fold in the chopped green chilies and shredded cheddar cheese into the egg mixture until evenly distributed.

      Heat the Pan: Place a large skillet over medium heat and add olive oil or butter. Allow it to heat until shimmering.

        Cook the Eggs: Pour the egg mixture into the pan. Cook, gently stirring with a spatula, until the edges start to set, then lower the heat and allow it to cook through while occasionally stirring. This should take about 3–5 minutes, resulting in fluffy scrambled eggs.

          Assemble the Wraps: Once the eggs are fully cooked and creamy, remove them from the heat. Warm the tortillas in a separate pan until pliable. Distribute the cheesy egg filling evenly among the tortillas.

            Wrap It Up: Fold in the sides of each tortilla and roll them up tightly from the bottom, securing the filling.

              Optional - Toast the Wraps: If desired, return the wrapped tortillas to the skillet and toast for 1–2 minutes on each side until golden brown and crispy.

                Serve and Garnish: Cut the wraps in half and serve with chopped cilantro on top and salsa on the side for an added zesty kick.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings