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When it comes to hearty comfort food, Cheesy Spinach and Turkey Stuffed Shells stand out as a delightful option that brings together a medley of flavors and textures. This dish features jumbo pasta shells generously filled with a creamy mixture of ground turkey, fresh spinach, and a blend of cheeses, all baked to perfection in a rich marinara sauce. It's not just a meal; it's an experience that resonates with families and friends during gatherings, making it an ideal centerpiece for dinner tables.

Cheesy Spinach and Turkey Stuffed Shells

Discover the ultimate comfort food with Cheesy Spinach and Turkey Stuffed Shells! These jumbo pasta shells are filled with a flavorful mix of ground turkey, fresh spinach, and a trio of delicious cheeses, then baked in a rich marinara sauce. Perfect for family dinners or special occasions, this hearty meal is not only satisfying but also packed with nutrition. Learn how to create this dish that will impress your guests and make your taste buds dance.
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Ingredients
  

For the Stuffed Shells:

20 jumbo pasta shells

1 pound ground turkey

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese, plus extra for topping

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

For the Tomato Sauce:

2 cups marinara sauce (store-bought or homemade)

1 teaspoon olive oil

1/2 teaspoon red pepper flakes (optional)

1 teaspoon dried basil

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the jumbo shells and cook according to package instructions until al dente. Drain and set aside to cool.

      Prepare the Stuffing: In a large skillet over medium heat, add olive oil and sauté the minced garlic for about 1 minute until fragrant. Add the ground turkey and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.

        Add Spinach: Stir in the chopped spinach and cook until wilted (about 2-3 minutes). Remove from heat and let the mixture cool slightly.

          Combine Filling Ingredients: In a mixing bowl, combine the cooked turkey and spinach mixture with ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well until fully combined.

            Make the Sauce: In a separate bowl, combine the marinara sauce with dried basil and red pepper flakes. Spread 1 cup of this sauce evenly on the bottom of the greased baking dish.

              Stuff the Shells: Carefully fill each cooked jumbo shell with the turkey and spinach filling. Place each stuffed shell in the baking dish, opening side up.

                Top the Shells: Once all the shells are filled and in the dish, pour the remaining marinara sauce over the stuffed shells. Sprinkle the remaining mozzarella cheese and extra Parmesan on top.

                  Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                    Serve: Allow the stuffed shells to cool for about 5 minutes before serving. Garnish with fresh basil or parsley if desired.

                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6