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Cheesy Turkey and Broccoli Casserole is a delightful dish that epitomizes comfort food. With layers of tender turkey, vibrant broccoli, and creamy cheese, this casserole is not only hearty but also packed with flavor. It’s an ideal meal for those chilly evenings or when you need a nourishing dish that the whole family will love. What makes it even better is its versatility, allowing you to creatively use up leftovers, especially turkey, which is often abundant during the holiday season. This casserole transforms humble ingredients into an inviting dish that brings warmth to any dining table.

Cheesy Turkey and Broccoli Casserole

Discover the comforting delight of Cheesy Turkey and Broccoli Casserole, a heartwarming dish perfect for chilly evenings. With layers of tender turkey, vibrant broccoli, and creamy cheese, this casserole is not only flavorful but also a smart way to use leftovers, especially post-holiday turkey. Packed with nutrition, this dish combines lean protein, fiber-rich vegetables, and wholesome quinoa, making it a satisfying meal for the whole family. Embrace a recipe that transforms simple ingredients into a delicious family favorite, while minimizing waste and maximizing flavor. Enjoy cooking and savor every comforting bite!
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Ingredients
  

2 cups cooked turkey, shredded or diced

2 cups broccoli florets (fresh or frozen)

1 cup cooked quinoa (or rice for a different texture)

1 cup cheddar cheese, shredded

1/2 cup cream of chicken soup (can use a low-fat version)

1/2 cup milk (or alternative milk)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon Dijon mustard

Salt and pepper to taste

1 cup breadcrumbs (panko for extra crunch)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, blanch the florets in boiling water for 2-3 minutes until bright green and tender-crisp. Drain and set aside. If using frozen broccoli, simply thaw and drain excess water.

      Mix the Filling: In a large mixing bowl, combine the shredded turkey, cooked quinoa, broccoli, half of the cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, Dijon mustard, and season with salt and pepper to taste. Mix well until all ingredients are fully combined.

        Transfer to Baking Dish: Pour the turkey and broccoli mixture into a greased 9x13 inch baking dish, spreading it evenly.

          Prepare the Topping: In a small bowl, mix together the panko breadcrumbs, remaining cheddar cheese, olive oil, and a pinch of salt and pepper. This will create a crunchy topping.

            Assemble the Casserole: Evenly scatter the breadcrumb mixture over the turkey and broccoli mixture in the baking dish.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

                Garnish and Serve: Remove the casserole from the oven and allow it to cool for a few minutes. Garnish with chopped fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings