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When it comes to comfort food, few dishes can rival the hearty satisfaction of a casserole. Among the myriad of options, the Cheesy Turkey Quinoa Casserole stands out not just for its flavor but also for its nutritional benefits. This dish combines the richness of cheese with the wholesome goodness of quinoa and lean ground turkey, making it an ideal meal for any occasion.

Cheesy Turkey Quinoa Casserole

Discover the comforting flavors of Cheesy Turkey Quinoa Casserole, a nutritious dish that's perfect for any occasion. This hearty recipe combines protein-packed quinoa and lean ground turkey with a medley of colorful vegetables, all bound together by creamy cheese. Ideal for weeknight dinners or potlucks, this casserole is easy to prepare and sure to please everyone at the table. Experience a wholesome meal that nourishes both body and soul!
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Ingredients
  

1 cup quinoa, rinsed

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 cup bell peppers, diced (red and green)

1 cup corn (fresh or frozen)

1 can (15 oz) black beans, rinsed and drained

1 can (10 oz) diced tomatoes with green chilies

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

Salt and pepper to taste

2 cups shredded cheddar cheese

½ cup Greek yogurt or sour cream

½ cup chicken broth (or vegetable broth)

Fresh cilantro for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Quinoa: In a medium saucepan, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 15 minutes, or until the quinoa is tender and the water is absorbed. Set aside.

      Sauté Turkey and Vegetables: In a large skillet over medium heat, add ground turkey. Cook until browned, about 5-7 minutes, breaking it up with a wooden spoon. Drain any excess grease if necessary.

        Add Aromatics: Add diced onion and garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.

          Mix in Veggies and Seasonings: Stir in bell peppers, corn, black beans, diced tomatoes (with their juice), cumin, chili powder, smoked paprika, salt, and pepper. Cook for another 2-3 minutes until the mixture is heated through.

            Combine with Quinoa: In a large bowl, combine the cooked quinoa, the turkey and vegetable mixture, Greek yogurt (or sour cream), and chicken broth. Mix until everything is evenly incorporated.

              Layer with Cheese: Transfer half of the quinoa-turkey mixture to a greased 9x13-inch casserole dish. Sprinkle 1 cup of shredded cheddar cheese over the top. Pour the remaining quinoa mixture on top, then finish with the rest of the cheese.

                Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

                  Garnish and Serve: Once out of the oven, let the casserole cool for a few minutes. Garnish with chopped fresh cilantro if desired. Serve hot and enjoy your hearty, cheesy meal!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6