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To create chewy butterscotch blondies, it’s essential to understand the key ingredients that contribute to their deliciousness. Each component plays a crucial role in achieving the perfect balance of flavor and texture. Let’s take a closer look at what goes into this delightful recipe.

Chewy Butterscotch Blondies

Dive into the delightful world of chewy butterscotch blondies, a nostalgic dessert that’s sure to impress. With their rich, buttery flavor and soft texture, these blondies are an indulgent treat perfect for any occasion. This easy-to-follow recipe takes minimal ingredients and effort, allowing anyone to create a delicious batch while enjoying the sweet aroma wafting through the kitchen. Don’t miss out on baking these chewy delights and sharing them with loved ones!
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Ingredients
  

1 cup (2 sticks) unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup butterscotch chips

1/2 cup chopped pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and well blended, about 1 minute.

      Add Eggs and Vanilla: Add the eggs one at a time, whisking after each addition until fully incorporated. Stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until combined.

          Mix Dry into Wet: Gradually fold the dry mixture into the wet ingredients using a spatula or wooden spoon. Be careful not to overmix; a few lumps are okay!

            Fold in Butterscotch Chips and Nuts: Gently fold in the butterscotch chips and chopped pecans (if using) until evenly distributed.

              Spread into Pan: Pour the batter into the prepared baking pan, spreading it evenly with a spatula or the back of a spoon.

                Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                  Cool and Slice: Allow the blondies to cool in the pan on a wire rack for about 10-15 minutes. Once cooled, lift them out using the parchment (if used) and cut into squares or rectangles.

                    Serve and Enjoy: Serve warm or at room temperature. These blondies pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16