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Cookies have a special place in the hearts of many, transcending generations and cultural boundaries to become a beloved treat enjoyed by all. From classic chocolate chip to decadent double fudge, the variety of cookie recipes is virtually endless. However, one particular cookie stands out for its delightful combination of flavors and textures: the chewy maple pecan cookie. This cookie offers a unique twist on traditional favorites, marrying the rich, warm notes of maple syrup with the nutty crunch of pecans.

Chewy Maple Pecan Cookies

Discover the delightful world of chewy maple pecan cookies with this easy-to-follow recipe that combines the rich flavors of maple syrup and crunchy pecans. Enjoy the perfect balance of sweetness and nuttiness, creating a comforting treat that will impress family and friends. Learn essential steps for achieving the ideal chewy texture, tips on selecting quality ingredients, and serving suggestions to elevate your cookie experience. Start baking and enjoy the delicious aroma filling your kitchen!
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Ingredients
  

1 cup unsalted butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup pure maple syrup

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, chopped

1 teaspoon ground cinnamon (optional)

Sea salt for sprinkling on top (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes.

      Add Wet Ingredients: Mix in the maple syrup, eggs, and vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using).

          Mix Dry into Wet: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

            Fold in Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.

              Scoop the Cookies: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie as they will spread while baking.

                Sprinkle Sea Salt: If desired, sprinkle a tiny pinch of sea salt on top of each cookie dough ball for an added crunch and contrast of flavors.

                  Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the center still appears soft.

                    Cool on Baking Sheet: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Enjoy: Once cooled, enjoy your chewy maple pecan cookies with a glass of milk, coffee, or tea!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies