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In the world of comfort food, few dishes evoke warmth and satisfaction quite like a creamy pasta bake. The Creamy Chicken Alfredo Bake is a quintessential dish that combines the rich flavors of Alfredo sauce with tender chicken, hearty pasta, and vibrant broccoli. This article will delve into the intricacies of this delightful recipe, providing step-by-step instructions, nutritional insights, and tips for customization. Whether you're planning a family dinner or a cozy night in, this dish promises to be a crowd-pleaser.

Chicken Alfredo Bake

Looking for a cozy and delicious dish that brings comfort to your dinner table? The Creamy Chicken Alfredo Bake is a perfect choice! This recipe combines tender chicken, hearty pasta, and vibrant broccoli all enveloped in a rich Alfredo sauce. It's easy to customize for different tastes and dietary preferences, making it a great option for family dinners or gatherings. With step-by-step instructions, you’ll create a dish that's creamy, satisfying, and sure to please everyone. Dive into this comforting bake and savor every bite!
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Ingredients
  

2 cups cooked rotini or fusilli pasta

2 cups cooked chicken breast, diced

2 cups broccoli florets (fresh or frozen)

2 cups Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

¼ teaspoon garlic powder

¼ teaspoon onion powder

½ teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil (if using fresh broccoli)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Broccoli: If using fresh broccoli, steam or sauté the florets in a tablespoon of olive oil until tender, about 5 minutes. If using frozen, simply thaw and drain. Set aside.

      Mix the Ingredients: In a large mixing bowl, combine the cooked pasta, diced chicken, cooked broccoli, Alfredo sauce, half of the mozzarella cheese, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Stir until everything is evenly coated.

        Assemble the Dish: Transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly.

          Top with Cheese: Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese over the top of the dish.

            Bake: Cover the baking dish with aluminum foil (to prevent browning too quickly) and bake for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown on top.

              Garnish and Serve: Once out of the oven, let it sit for 5 minutes. Garnish with fresh parsley before serving.

                Enjoy your comforting and delectable Creamy Chicken Alfredo Bake!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings