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As the days grow longer and the sun shines brighter, there's an undeniable urge to embrace the flavors of summer. One dish that perfectly encapsulates this seasonal spirit is Tropical Bliss Chicken Skewers with Pineapple Salsa. This vibrant and delicious recipe not only tantalizes the taste buds but also brings a refreshing burst of tropical flavors that make it an ideal choice for outdoor gatherings, barbecues, or simply a delightful weeknight dinner. The combination of succulent chicken, sweet pineapple, and zesty salsa promises to transport you to a sun-soaked paradise with every bite.

Chicken Skewers with Pineapple Salsa

Dive into summer with Tropical Bliss Chicken Skewers featuring a refreshing pineapple salsa. This vibrant and flavorful dish combines succulent chicken with juicy pineapple and zesty salsa, perfect for outdoor gatherings or weeknight dinners. Made with fresh, high-quality ingredients, these skewers not only taste amazing but are also a healthy choice packed with lean protein and essential vitamins. Elevate your culinary experience and let each bite transport you to a tropical paradise. Perfect for any occasion!
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Ingredients
  

For the Chicken Skewers:

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

2 tablespoons olive oil

2 tablespoons soy sauce

2 tablespoons honey

2 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon smoked paprika

Salt and pepper, to taste

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)

For the Pineapple Salsa:

1 cup fresh pineapple, diced

1/2 red onion, finely chopped

1 jalapeño, deseeded and diced (optional, for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, soy sauce, honey, minced garlic, ground ginger, smoked paprika, salt, and pepper. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

    Prepare the Pineapple Salsa: In a separate bowl, mix together the diced pineapple, chopped red onion, jalapeño (if using), and cilantro. Squeeze in the lime juice, and season with salt and pepper to taste. Stir well and set aside to allow the flavors to meld.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C). If you're using a grill pan, heat it over medium heat on the stovetop.

        Assemble the Skewers: Thread the marinated chicken pieces, red bell pepper, and yellow bell pepper onto the skewers, alternating between chicken and bell pepper for color and taste.

          Grill the Skewers: Place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the peppers are slightly charred.

            Serve: Remove the skewers from the grill and let them rest for a couple of minutes. Serve warm, drizzled with the fresh pineapple salsa.

              Enjoy Your Dish: Garnish with extra cilantro or lime wedges if desired. Perfect for a summer barbecue or a tropical-themed dinner!

                Prep Time: 30 mins | Total Time: 1 hr | Servings: 4