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If you're in search of a meal that combines convenience, flavor, and nutrition, look no further than the Cheesy Garlic Chicken Wrap Delight. This delightful recipe is not just a feast for the taste buds; it also caters to the busy lifestyles of modern-day diners. With its simple preparation and versatile ingredients, this wrap has quickly become a favorite for families and individuals looking for a satisfying and wholesome meal.

Chicken Wraps with Garlic and Cheese

Discover the delicious Cheesy Garlic Chicken Wrap Delight, a perfect blend of convenience, flavor, and nutrition. This easy-to-make wrap features tender chicken, creamy cheeses, and fresh spinach, all wrapped up for a satisfying meal. Whether for lunch, dinner, or a snack, this dish is packed with protein and essential vitamins, catering to various tastes. Elevate your dining experience with optional garnishes and creative variations that encourage you to explore and enjoy. Try it today!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 large flour tortillas

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup fresh spinach leaves (optional)

1/4 cup chopped fresh parsley (for garnish)

1/4 cup Greek yogurt or sour cream (optional, for serving)

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, smoked paprika, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined and the chicken is evenly coated with the cheese and seasonings.

    Toast the Tortillas: Heat a skillet over medium heat. Once hot, lightly toast each tortilla for about 30 seconds on each side, just until warm and pliable. This helps to make the wraps easier to roll.

      Assemble the Wraps: Lay a toasted tortilla flat on a clean surface. Spoon a generous amount of the chicken mixture into the center of the tortilla, leaving about an inch on the sides. Add a handful of fresh spinach leaves if using.

        Wrap it Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.

          Grill the Wraps (Optional): For an extra touch, heat the skillet back to medium-high. Place the wraps seam-side down and grill for about 2-3 minutes on each side or until golden brown and crispy. This will also melt the cheese inside.

            Serve: Cut the wraps in half diagonally and serve warm. Garnish with chopped fresh parsley and a dollop of Greek yogurt or sour cream on the side for dipping.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4