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In the world of summer grilling, few dishes capture the essence of freshness and flavor quite like Zesty Chili Lime Grilled Corn. This delightful recipe not only elevates the humble corn on the cob but also brings a vibrant tang and subtle heat that will have your taste buds dancing. Perfect for barbecues, picnics, or a simple family dinner, this dish is easy to prepare and sure to impress your guests, making it a must-have addition to your summer menu.

Chili Lime Grilled Corn

Elevate your summer grilling game with Zesty Chili Lime Grilled Corn, a deliciously fresh and flavorful side dish. This recipe features sweet, crisp corn on the cob grilled to perfection and topped with a creamy chili lime sauce, Cotija cheese, and fresh cilantro. Ideal for barbecues, picnics, or family dinners, this dish brings vibrant colors and zesty flavors to any meal. Easy to prep and sure to impress, it captures the essence of summer flavors in every bite!
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Ingredients
  

4 ears of fresh corn, husked

1/4 cup mayonnaise

2 tablespoons sour cream

2 tablespoons lime juice (freshly squeezed)

1 teaspoon chili powder (adjust to taste)

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, for extra kick)

Salt to taste

1/4 cup crumbled cotija cheese

2 tablespoons chopped fresh cilantro (for garnish)

Lime wedges (for serving)

Instructions
 

Prep the Corn: Start by husking the corn and removing all silk. Rinse the ears under cold water and pat them dry.

    Preheat the Grill: Heat your grill to medium-high heat (around 400°F or 200°C). If using a gas grill, preheat it for about 10-15 minutes. If using charcoal, allow the coals to turn to ash.

      Make the Chili Lime Sauce: In a medium bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cayenne pepper (if using), and salt. Stir until well combined and set aside.

        Grill the Corn: Place the corn directly on the grill grates, cooking for about 10-15 minutes. Turn the corn every 2-3 minutes until the kernels are tender and grill marks appear. Avoid burning it.

          Coat the Corn: Once grilled, remove the corn from the grill and immediately brush or spread the chili lime sauce generously over each ear of corn.

            Add Cheese and Garnish: Sprinkle the crumbled cotija cheese over the sauced corn, ensuring it adheres nicely. Top with fresh cilantro for a pop of color and flavor.

              Serve: Serve the grilled corn hot, with lime wedges on the side for an extra squeeze of fresh lime juice.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings