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To create a truly outstanding Zesty Chilled Lemon Orzo Bowl, it is essential to understand the core ingredients that contribute to its vibrant flavor and texture. Here’s a closer look at what makes this dish so special:

Chilled Lemon Orzo Bowl

Discover the perfect summer dish with this Zesty Chilled Lemon Orzo Bowl. Combining the comforting texture of orzo pasta with fresh vegetables and a tangy lemon dressing, this vibrant meal is ideal for warm days, picnics, or gatherings. With its enticing flavors and colorful presentation, it's easy to prepare and great as a light lunch or side dish. Enjoy endless customization options that cater to various tastes and dietary needs while reaping the health benefits of fresh ingredients. Unleash your culinary creativity and impress your family and friends with this refreshing treat!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

Zest of 1 lemon

Juice of 1 lemon (about 3 tablespoons)

1 teaspoon honey or agave syrup

1/4 teaspoon sea salt

1/4 teaspoon black pepper

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 bell pepper (any color), diced

1/2 cup red onion, finely chopped

1/2 cup feta cheese, crumbled (optional)

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

Lemon wedges for garnish

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.

    Prepare the Dressing: In a small mixing bowl, combine the olive oil, lemon zest, lemon juice, honey, sea salt, and black pepper. Whisk until well blended.

      Combine Ingredients: In a large mixing bowl, combine the cooled orzo, cherry tomatoes, cucumber, bell pepper, and red onion. Pour the dressing over the salad and toss gently until everything is well coated.

        Add Cheese and Herbs: If using, fold in the crumbled feta cheese. Add the fresh parsley and mint, and toss lightly to combine. Taste and adjust seasoning as needed.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate the orzo bowl for at least 30 minutes to allow the flavors to meld.

            Serve: Serve chilled, garnished with lemon wedges and additional herbs if desired.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings