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To start your Chilled Tomato Basil Couscous Bowls, you must first prepare the couscous. Begin by bringing 1 cup of water to a boil in a medium saucepan. Once the water is boiling, add a pinch of salt and 1 cup of couscous. Stir briefly to ensure that the couscous is evenly distributed in the water. Cover the saucepan with a lid and remove it from the heat. Let it sit for about 5 minutes, allowing the couscous to absorb the water fully.

Chilled Tomato Basil Couscous Bowls

If you're seeking a light and flavorful meal for summer, try these Chilled Tomato Basil Couscous Bowls. This refreshing dish combines fluffy couscous with vibrant vegetables like cherry tomatoes and cucumbers, all tossed in a zesty dressing. It’s perfect for lunch, picnics, or a soothing dinner. Versatile and customizable, you can easily adapt it with seasonal produce. Discover the delightful taste of summer in every bite while enjoying a healthy, satisfying meal!
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Ingredients
  

1 cup couscous

1 ¼ cups vegetable broth

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ cup red onion, finely chopped

½ cup fresh basil leaves, chopped

¼ cup feta cheese, crumbled

3 tablespoons olive oil

2 tablespoons lemon juice

1 clove garlic, minced

Salt and pepper to taste

Optional: Avocado slices for topping

Instructions
 

Prepare the couscous: In a medium saucepan, bring the vegetable broth to a boil. Once boiling, stir in the couscous, remove from heat, cover, and let it sit for 5 minutes. Fluff with a fork once the liquid is absorbed.

    Cool the couscous: Transfer the fluffed couscous to a large mixing bowl. Spread it out to cool quickly, or you can place it in the refrigerator for about 10-15 minutes if you want it chilled faster.

      Combine vegetables: In a separate bowl, combine the cherry tomatoes, cucumber, red onion, and chopped basil.

        Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper. Adjust seasoning to taste.

          Mix it all together: Once the couscous has cooled, add the vegetable mixture to the couscous. Pour the dressing over the top and mix well to combine. If using, gently fold in the avocado slices.

            Serve: Spoon the chilled couscous mixture into bowls and top with crumbled feta cheese. Garnish with additional basil leaves if desired.

              Chill if needed: If you prefer it extra cold, return the bowls to the refrigerator for 30 minutes before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4