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When summer rolls around, the air fills with the tantalizing aroma of grilled foods wafting from backyards and beach picnics. One standout dish that captures the essence of summer gatherings is Zesty Chipotle Lime Grilled Corn. This delicious recipe marries the sweetness of fresh corn with the smoky, spicy kick of chipotle chili powder, all enhanced by a refreshing squeeze of lime and sprinkled with the creamy texture of Cotija cheese. Not only is it a feast for the palate, but it also serves as a vibrant, colorful addition to any table, making it an irresistible option for both casual cookouts and formal dinners.

Chipotle Lime Grilled Corn

Discover the vibrant flavors of summer with Zesty Chipotle Lime Grilled Corn. This easy recipe combines the natural sweetness of fresh corn with a smoky kick from chipotle chili powder and a refreshing touch of lime. Topped with crumbly Cotija cheese and fresh cilantro, this dish is not only a visual delight but also a nutritious addition to any meal. Perfect for barbecues, picnics, or casual dinners, this grilled corn will be a hit at your next gathering!
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Ingredients
  

6 fresh ears of corn, husked and cleaned

2 tablespoons olive oil

2 teaspoons chipotle chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 tablespoon lime zest

2 tablespoons fresh lime juice

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup crumbled Cotija cheese (or feta cheese)

1/4 cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Grill: Preheat your grill to medium-high heat (about 400°F). If you're using a gas grill, simply turn it on and allow it to heat for about 10-15 minutes. For charcoal grills, prepare your coals and let them ash over.

    Mix the Flavoring: In a small bowl, combine the olive oil, chipotle chili powder, smoked paprika, garlic powder, lime zest, lime juice, salt, and black pepper. Whisk until well combined into a marinade.

      Coat the Corn: Brush the marinade evenly over each ear of corn, making sure to coat them thoroughly.

        Grill the Corn: Place the corn directly on the grill. Grill each ear for about 10-12 minutes, turning every couple of minutes to ensure even cooking. The corn should develop a nice char and be tender when done.

          Add Cheese: Once the corn is grilled to perfection, remove it from the grill. While the corn is still hot, sprinkle crumbled Cotija cheese generously over each ear.

            Garnish and Serve: Finish the dish by sprinkling fresh cilantro over the top. Serve immediately with lime wedges on the side for extra zest.

              Enjoy Your Dish: Squeeze lime juice over the corn just before taking a bite for that extra flavor punch!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 6 servings