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Blondies have taken the dessert world by storm, capturing hearts and taste buds alike with their unique flavor profile and chewy texture. Often dubbed the “blonde” version of brownies, these delightful treats are characterized by their rich, buttery flavor and a hint of vanilla that sets them apart. Their popularity has soared over the years, making them a beloved staple in bakeries and home kitchens alike. Today, we are excited to share a recipe that elevates this classic dessert to new heights: Decadent Dreamy Chocolate Chip Blondie Bars.

Chocolate Chip Blondie Bars

Indulge in the ultimate sweet treat with Decadent Dreamy Chocolate Chip Blondie Bars! These irresistible blondies combine a rich, buttery flavor with gooey chocolate chips, creating a chewy dessert that's perfect for any occasion. Whether you're a seasoned baker or a novice, this straightforward recipe lets you customize your bars with nuts or dried fruits. Grab your ingredients and prepare for a delightful experience that will satisfy your cravings and impress your guests!
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Ingredients
  

1 cup (2 sticks) unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 tablespoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until smooth. Add the eggs, one at a time, stirring well after each addition. Then, stir in the vanilla extract until fully incorporated.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

        Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep your blondies soft and chewy.

          Add Chocolate Chips & Nuts: Fold in the semi-sweet chocolate chips and the chopped nuts, if using, until evenly distributed throughout the batter.

            Bake the Blondies: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

              Cool and Cut: Allow the blondies to cool in the pan for about 10-15 minutes. Use the parchment overhang to lift them out of the pan and onto a cutting board. Let them cool completely before slicing into squares.

                Enjoy: Serve your delicious blondies warm or at room temperature, and enjoy the rich flavor and chewy texture that will leave everyone asking for seconds!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12-16 squares