Chocolate Chip Cookie Brownies Recipe

If you're searching for a dessert that combines the best of both worlds, look no further than Double Delight Chocolate Chip Cookie Brownies. This delightful treat marries the fudgy richness of brownies with the chewy indulgence of chocolate chip cookies, creating a dessert that will leave your taste buds dancing. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these brownies deliver a mouthwatering experience that is hard to resist.

Chocolate Chip Cookie Brownies Recipe

Indulge in the ultimate dessert with Double Delight Chocolate Chip Cookie Brownies! This decadent treat combines the rich, fudgy texture of brownies with the chewy goodness of chocolate chip cookies. Each bite offers a burst of chocolate flavor and delightful contrasts in texture. Perfect for any occasion, these brownies can be easily customized with your favorite mix-ins. Get ready to impress your friends and family with a dessert that’s sure to be the highlight of any gathering!

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Ingredients

For the Brownie Layer:

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 teaspoon salt

1/2 teaspoon baking powder

1 cup semi-sweet chocolate chips

For the Cookie Dough Layer:

1/2 cup unsalted butter (1 stick), softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easier removal.

Prepare the Brownie Layer:

- In a medium saucepan, melt the 1 cup of butter over medium heat. Once melted, remove it from the heat and stir in the granulated sugar until well combined.

- Allow it to cool for a few minutes, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the butter and sugar mixture, mixing until just combined.

- Fold in the semi-sweet chocolate chips and pour the brownie batter into the prepared baking dish, spreading it evenly.

Prepare the Cookie Dough Layer:

- In a large bowl, beat together the softened 1/2 cup butter, brown sugar, and granulated sugar until light and fluffy.

- Add in the egg and vanilla extract and mix until well combined.

- In another bowl, combine the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Assemble the Layers:

- Using a spoon or your hands, drop dollops of the cookie dough over the brownie layer. It doesn’t have to cover it completely; you can leave some brownie showing for a marbled effect.

- Gently press the cookie dough down into the brownie layer to help them meld together.

Bake:

- Place the baking dish in the preheated oven and bake for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

- Be careful not to overbake, as the brownies will continue to set as they cool.

Cool and Serve:

- Allow the brownies to cool in the pan for at least 20-30 minutes before carefully lifting them out using the parchment paper, if used. Cut into squares and enjoy!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 squares