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In the world of desserts, few combinations are as tantalizing as the rich, fudgy goodness of brownies paired with the sweet, comforting flavors of cookie dough. This delicious trend has taken the culinary scene by storm, and one standout creation that encapsulates this indulgent fusion is the Chocolate Chip Cookie Dough Brownie Bomb. These delectable treats are not just a feast for the taste buds; they also offer a visually appealing treat that is perfect for any occasion—whether it's a casual family gathering or a sophisticated dinner party.

Chocolate Chip Cookie Dough Brownie Bombs

Indulge in the ultimate dessert with Chocolate Chip Cookie Dough Brownie Bombs, where rich brownies meet creamy cookie dough and a luscious chocolate coating. Perfect for any occasion, these bite-sized treats are a delightful blend of textures and flavors that both kids and adults will love. Customize with your favorite chocolate or toppings for a personal touch. Enjoy the fun of baking and impress your guests with this decadent delight!
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Ingredients
  

For the Brownie Layer:

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

For the Cookie Dough Filling:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 teaspoon vanilla extract

1 cup all-purpose flour (heat-treated)

1/2 teaspoon salt

1/2 cup mini chocolate chips

For the Chocolate Coating:

2 cups semi-sweet chocolate chips

1 tablespoon vegetable oil or coconut oil

Garnish (optional):

Extra mini chocolate chips

Sea salt flakes

(To heat-treat the flour, spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill bacteria.)

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Instructions
 

Prepare the Brownie Layer:

    - Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper.

      - In a large mixing bowl, whisk together the melted butter and granulated sugar until combined.

        - Add in the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.

          - In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

            - Fold in the chocolate chips.

              - Pour the brownie batter into the prepared pan and smooth it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out slightly moist but with minimal crumbs. Let cool completely.

                Make the Cookie Dough Filling:

                  - In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

                    - Mix in the vanilla extract.

                      - Gradually add the heat-treated flour and salt, mixing until just incorporated. Fold in the mini chocolate chips.

                        - Roll the cookie dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes.

                          Assemble the Brownie Bombs:

                            - Once the brownies are completely cooled, remove them from the pan using the parchment paper.

                              - Cut the brownies into squares, and then cut a small indentation in the center of each square to create a well for the cookie dough ball.

                                - Take a chilled cookie dough ball and place it in the center of each brownie square.

                                  Prepare the Chocolate Coating:

                                    - In a microwave-safe bowl, combine the semi-sweet chocolate chips and the vegetable oil or coconut oil. Microwave in 30-second intervals, stirring until smooth and melted.

                                      Coat the Brownie Bombs:

                                        - Dip each brownie filled with cookie dough into the melted chocolate coating, ensuring it’s completely covered. Use a fork or a toothpick to help lift it out, allowing excess chocolate to drip off.

                                          - Place the coated brownie bombs on a lined baking sheet. If desired, sprinkle with extra mini chocolate chips or a pinch of sea salt flakes before the chocolate hardens.

                                            - Repeat until all brownie bombs are coated. Refrigerate until the chocolate is set, about 15-20 minutes.

                                              Serve and Enjoy:

                                                - Once set, transfer the brownie bombs to a serving platter and indulge in the delicious combination of brownie and cookie dough!

                                                  Prep Time: 1 hour | Total Time: 2 hours | Servings: 24 brownie bombs