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Chocolate chip cookies are more than just a baked good; they are an experience that evokes nostalgia and warmth. The aroma of freshly baked cookies wafting through the house is a universal symbol of comfort and home. Whether you are a seasoned baker or a novice in the kitchen, the allure of homemade chocolate chip cookies is hard to resist. As you mix the ingredients, you can almost feel the anticipation building, knowing that each bite will deliver a delightful combination of textures and flavors.

Chocolate Chip Cookies

Dive into the delightful world of baking with our Heavenly Chocolate Chip Delights recipe! Revisit the nostalgia of classic chocolate chip cookies that are soft, chewy, and bursting with flavor. Using simple ingredients like unsalted butter and semi-sweet chocolate chips, this recipe ensures your cookies are rich and indulgent. Perfect for any occasion, from family gatherings to personal treats, these cookies are sure to bring smiles with every bite. Get ready to create mouthwatering memories!
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Ingredients
  

1 cup (2 sticks) unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

1 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—about 2-3 minutes.

      Add Eggs and Vanilla: Beat in the vanilla extract and eggs, one at a time, ensuring each is fully incorporated before adding the next.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

          Fold in Chocolate Chips: Gently fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.

            Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.

              Bake: Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown. The center may look slightly undercooked, but they will continue to firm up as they cool.

                Cool Down: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: About 24 cookies