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When it comes to desserts, few can rival the allure of chocolate. It captivates the senses with its rich aroma, velvety texture, and deep, complex flavors that can evoke nostalgia and joy with every bite. Among the myriad of chocolate-based treats, the Chocolate Hazelnut Mousse Cups stand out as a luxurious indulgence that combines the finest elements of chocolate and nuts. This recipe invites you to experience a delightful harmony of flavors, where the richness of dark chocolate meets the creamy essence of hazelnuts, creating a dessert that feels both indulgent and sophisticated.

Chocolate Hazelnut Mousse Cups

Discover the joy of creating Chocolate Hazelnut Mousse Cups, a decadent dessert that blends rich dark chocolate with creamy hazelnuts. This luxurious treat offers a light, airy texture made possible by whipped cream and egg whites. Perfect for special occasions or as a personal indulgence, these elegant cups are a feast for the eyes and the palate. With easy-to-follow instructions, you'll learn how to make this delightful mousse and impress your guests with minimal effort. Dive into a world of chocolatey bliss and elevate your dessert experience!
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Ingredients
  

1 cup dark chocolate (70% cocoa or higher), chopped

1/4 cup unsalted butter

3 large eggs, separated

1/3 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1 cup heavy cream

1/2 cup hazelnut spread (like Nutella)

1/2 cup chopped hazelnuts (toasted, for garnish)

Fresh berries (for garnish, optional)

Instructions
 

Melt the Chocolate: In a heatproof bowl, combine the chopped dark chocolate and unsalted butter. Place it over a saucepan of simmering water (double boiler method) and stir until melted and smooth. Remove from heat and let cool slightly.

    Whisk Eggs: In a separate bowl, whisk the egg yolks with half of the granulated sugar (about 2 tablespoons) and vanilla extract until pale and creamy.

      Combine Mixtures: Stir the melted chocolate mixture into the egg yolk mixture until fully incorporated.

        Beat Egg Whites: In another clean bowl, using a mixer, beat the egg whites with the sea salt until soft peaks form. Gradually add the remaining granulated sugar, continuing to beat until the mixture holds stiff peaks.

          Whip Cream: In a separate bowl, whip the heavy cream until it reaches soft peaks.

            Fold Ingredients Together: Gently fold the whipped cream and then the beaten egg whites into the chocolate mixture. Be careful to maintain the airy texture.

              Add Hazelnut Spread: Finally, fold in the hazelnut spread until just combined, ensuring a swirled effect rather than fully mixing it in.

                Chill the Mousse: Portion the mousse into individual dessert cups or glasses. Cover and refrigerate for at least 2 hours or until set.

                  Garnish and Serve: Before serving, top each mousse cup with toasted hazelnuts and fresh berries if desired. Enjoy the rich, creamy texture of your chocolate hazelnut mousse cups!

                    Prep Time: 20 min | Total Time: 2 hrs 20 min | Servings: 6