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If you're searching for a delightful dessert that combines the comforting flavors of cinnamon and apple with the satisfying crunch of flatbread, look no further than Cinnamon Apple Flatbread Pizzas. This innovative recipe elevates traditional pizza into a sweet treat that’s perfect for any occasion, be it a casual snack, an indulgent dessert, or a unique addition to your next gathering. The harmonious blend of sweet and savory flavors, combined with the delightful texture of melted cheese and crisp apples, makes this dish a memorable experience for the palate.

Cinnamon Apple Flatbread Pizzas

Discover the deliciousness of Cinnamon Apple Flatbread Pizzas, a unique twist on traditional pizza that brings together sweet and savory flavors. With a crispy flatbread base topped with juicy apples, melted cheese, and a sprinkle of cinnamon, these pizzas are perfect for any occasion. Easy to prepare and customize, you can experiment with different toppings and cheeses to suit your taste. Indulge in a treat that's both gourmet and comforting, satisfying your cravings in the best way!
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Ingredients
  

2 large flatbreads (whole wheat or traditional)

2 tablespoons olive oil

2 medium apples (preferably Fuji or Honeycrisp), thinly sliced

1 teaspoon ground cinnamon

2 tablespoons brown sugar (or maple syrup)

1 cup shredded mozzarella cheese

1/2 cup crumbled goat cheese (or cream cheese for a milder flavor)

1/4 cup chopped walnuts (optional)

1 tablespoon honey (for drizzling)

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper. Brush each flatbread with olive oil on both sides to ensure they get a nice crispness while baking.

      Prepare the Apple Topping: In a mixing bowl, combine the sliced apples, cinnamon, and brown sugar (or maple syrup). Toss until the apples are well-coated.

        Assemble the Pizzas:

          - Evenly distribute the shredded mozzarella cheese over each flatbread, leaving a small border around the edges.

            - Layer the cinnamon sugar-coated apple slices on top of the cheese, spreading them out evenly.

              - Sprinkle the crumbled goat cheese (or cream cheese) and walnuts (if using) over the apples.

                Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbreads are golden brown.

                  Drizzle and Garnish: Once baked, remove the flatbreads from the oven. Drizzle honey over the top and garnish with fresh mint leaves, if desired.

                    Slice and Serve: Let the pizzas cool for a couple of minutes before slicing. Serve warm and enjoy your delightful Cinnamon Apple Flatbread Pizzas!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings