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There's something truly enchanting about the aroma of freshly baked muffins wafting through the kitchen, evoking feelings of warmth, comfort, and nostalgia. Muffins, with their delightful textures and a myriad of flavors, have become a staple in many households, serving not just as breakfast, but also as a snack or a sweet treat during the day. Among these delightful baked goods, Cinnamon Swirl Cream Cheese Muffins stand out with their rich, buttery flavor combined with the sweet and spicy notes of cinnamon, making them an irresistible choice for muffin lovers everywhere.

Cinnamon Cream Cheese Muffins

Indulge in the comforting flavors of Cinnamon Swirl Cream Cheese Muffins with this easy-to-follow recipe. These moist muffins feature a creamy cream cheese filling nestled within a delightful cinnamon-infused batter, creating a mouthwatering treat perfect for breakfast or a snack. With simple ingredients and straightforward steps, you can whip up a batch that fills your kitchen with an irresistible aroma. Enjoy them warm or paired with your favorite beverage for a delightful experience.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup granulated sugar

½ cup packed brown sugar

½ cup unsalted butter, melted and slightly cooled

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

4 ounces cream cheese, softened

1 tablespoon powdered sugar

1 teaspoon vanilla extract (for cream cheese filling)

Extra cinnamon sugar for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease it with cooking spray.

    Prepare the Cream Cheese Filling: In a small bowl, combine the softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract. Mix until smooth and set aside.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, granulated sugar, and brown sugar until well combined.

        Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and vanilla extract until blended. Then stir in the buttermilk until completely mixed.

          Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients, and gently fold them together using a spatula until just combined. Do not overmix; a few lumps are okay.

            Fill Muffin Cups: Divide half of the batter evenly among the muffin cups, filling them about halfway. Add a generous dollop of the cream cheese mixture into the center of each muffin cup. Top with the remaining muffin batter, covering the cream cheese filling.

              Add Topping (Optional): If desired, mix a sprinkle of cinnamon and sugar together and sprinkle some on top of each muffin for an extra touch of sweetness.

                Bake Muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes or until a toothpick inserted into the muffin comes out clean (with the exception of crumbs from the cream cheese).

                  Cool and Enjoy: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious muffins fresh or warmed up!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins