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The charm of Cinnamon Roll Bliss Bars lies not only in their flavor but also in their versatility. The comforting, nostalgic flavors associated with traditional cinnamon rolls are beautifully retained, while the bar format allows for a fuss-free baking experience. The rich, warm notes of cinnamon paired with the sweetness of sugar create a harmonious blend that is both pleasing to the palate and soul-soothing.

Cinnamon Roll Bliss Bars

Indulge in the comforting flavors of Cinnamon Roll Bliss Bars, a simple and delightful twist on a classic favorite. These bars capture the essence of traditional cinnamon rolls—warm, sweet, and aromatic—while offering a fuss-free baking experience. With just a handful of ingredients, you can whip up a batch that’s perfect for any occasion, from brunch gatherings to cozy snacks. Enjoy these bars warm or store them for later, and don’t forget the sweet icing for that perfect finishing touch!
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Ingredients
  

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 cup packed brown sugar (for cinnamon filling)

1 tbsp ground cinnamon (for cinnamon filling)

1/4 cup chopped nuts (walnuts or pecans - optional)

1/2 cup powdered sugar (for icing)

2-3 tbsp milk (for icing)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.

    Prepare the Base: In a large mixing bowl, combine the all-purpose flour, rolled oats, 1/2 cup brown sugar, granulated sugar, baking powder, baking soda, and salt. Mix until well combined.

      Add Wet Ingredients: In a separate bowl, whisk together the melted butter, egg, vanilla extract, and 1 tsp ground cinnamon. Once mixed, pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; it’s okay if there are a few lumps.

        Layer the Base: Spread about two-thirds of the dough mixture evenly across the bottom of the prepared baking dish. Press it down gently with your hands or a spatula to form a solid base layer.

          Make the Cinnamon Filling: In a small bowl, combine the 1/2 cup packed brown sugar and 1 tbsp ground cinnamon. If you’re using nuts, add them into this mix. Sprinkle this filling mixture evenly over the base layer in the baking dish.

            Top it Off: Then, take the remaining dough and dot or crumble it over the cinnamon filling. It doesn’t have to cover it completely—some gaps are fine.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

                Cool and Icing: Once baked, remove from the oven and allow to cool in the pan for about 15-20 minutes. While cooling, prepare the icing by whisking together the powdered sugar and enough milk to achieve a drizzle consistency.

                  Serve: Lift the bars out of the pan using the parchment overhang, cut into squares, and drizzle the icing over the top. Serve warm or at room temperature, and enjoy your sweet Cinnamon Roll Bliss Bars!

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 16 bars