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When preparing your Cinnamon Roll Casserole Delight, the final outcome is not only about taste but also about the visual appeal. Here are some key indicators to look for during the cooking process:

Cinnamon Roll Casserole

Start your day with the irresistible Cinnamon Roll Casserole Delight, a cozy breakfast that combines the beloved flavors of cinnamon rolls with the convenience of a baked casserole. Perfect for brunches and family gatherings, this dish features soft cinnamon rolls soaked in a rich custard, bursting with warm spices. Easy to prepare ahead of time, it allows you to indulge in deliciousness without spending hours in the kitchen. Delight your loved ones with this warm and comforting casserole that’s sure to impress!
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Ingredients
  

2 cans (12.4 oz each) refrigerated cinnamon rolls (with icing)

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 cup chopped pecans or walnuts (optional)

1/2 cup raisins or chocolate chips (optional)

Powdered sugar, for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with non-stick spray.

    Prepare the Cinnamon Rolls: Open the cans of cinnamon rolls and separate them. Cut each roll into quarters and place them in the prepared baking dish, spreading them out evenly.

      Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and nutmeg until well combined.

        Add Nuts and Raisins: If using, sprinkle chopped pecans or walnuts and raisins or chocolate chips evenly over the cinnamon roll pieces in the pan.

          Pour the Custard: Carefully pour the egg and milk mixture over the chopped cinnamon rolls, ensuring all pieces are soaked. Gently press down with your hands to help them absorb the liquid.

            Bake: Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the egg is set and the top is golden brown.

              Icing Time: Once out of the oven, drizzle the provided icing from the cinnamon roll cans over the hot casserole. Feel free to add extra powdered sugar on top for a sweet finish.

                Serve and Enjoy: Allow to cool for a few minutes, then slice into squares and serve warm. Enjoy this delicious treat with your favorite cup of coffee or as a decadent brunch item!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8 servings