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Donuts and muffins have long held a special place in the hearts of breakfast lovers and snack enthusiasts alike. Their delightful textures and flavors make them not only a favorite for mornings but also for any time of the day. Donuts, with their rich, sweet appeal and fluffy interiors, often bring to mind images of cafe tables adorned with vibrant sprinkles and glazes. Meanwhile, muffins, characterized by their hearty, comforting nature, offer a wholesome alternative that can be easily customized with fruits, nuts, and spices.

Cinnamon Sugar Donut Muffins

Discover the perfect breakfast treat with our Cinnamon Sugar Donut Muffins! Combining the fluffy goodness of muffins with the sweet appeal of donuts, these delightful baked goods are rolled in a heavenly cinnamon-sugar coating. Ideal for brunch or a cozy snack, they’re easy to make and sure to satisfy any sweet tooth. Follow our step-by-step guide for baking success, and feel free to customize with your favorite ingredients. Enjoy this sweet indulgence fresh from your oven!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tsp baking powder

½ tsp salt

½ tsp ground cinnamon

1 large egg

¾ cup whole milk

⅓ cup unsalted butter, melted

1 tsp vanilla extract

½ cup granulated sugar (for coating)

2 tsp ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the egg, whole milk, melted butter, and vanilla extract until smooth.

        Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix—batter may be slightly lumpy.

          Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about ¾ of the way full.

            Bake: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean. The tops should be golden brown.

              Prepare Cinnamon Sugar Coating: While the muffins are baking, mix ½ cup of granulated sugar with 2 tsp of ground cinnamon in a bowl.

                Coat Muffins: Once the muffins are done, allow them to cool in the pan for about 5 minutes. Then, remove the muffins from the tins and roll each muffin in the cinnamon sugar mixture until fully coated.

                  Serve: Enjoy warm or at room temperature. These muffins are best enjoyed fresh!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins