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Sloppy Joes are a quintessential American dish that evokes nostalgia and warmth for many. Known for their messy yet satisfying nature, these sandwiches have been a staple in homes and diners across the country for generations. At their core, Sloppy Joes consist of seasoned ground beef enveloped in a savory sauce, all served on a soft bun. However, this article presents a delightful twist on the classic recipe by incorporating rich and gooey cheddar cheese, elevating the dish to new heights of flavor and comfort.

Classic Beef and Cheddar Sloppy Joes

Bring a nostalgic twist to family dinners with Classic Beef and Cheddar Sloppy Joes! This comforting recipe combines seasoned ground beef in a savory sauce topped with gooey cheddar cheese, all nestled in a soft bun. Perfect for gatherings, these Sloppy Joes not only deliver on flavor but also foster connections as you cook together. Create lasting memories around the table with this delightful, easy-to-make meal that everyone will love.
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup beef broth

3 tablespoons Worcestershire sauce

1 tablespoon ketchup

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

1 cup shredded sharp cheddar cheese

4 hamburger buns

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat if necessary.

      Add the Flavor: Stir in the beef broth, Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, black pepper, and cayenne pepper (if using). Bring the mixture to a simmer.

        Simmer the Mix: Reduce the heat to medium-low and let the mixture simmer for about 10 minutes, stirring occasionally, until it thickens slightly.

          Incorporate the Cheese: Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and well combined.

            Toast the Buns (Optional): While the meat mixture cools, consider toasting the hamburger buns in a separate skillet or under the broiler until golden brown.

              Assemble the Sloppy Joes: Spoon a generous portion of the beef and cheddar mixture onto the bottom half of each toasted bun. Top with the other half of the bun.

                Serve: Garnish with chopped parsley, if desired, and serve the Sloppy Joes hot alongside your favorite sides, like coleslaw or potato chips.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4