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The history of fudge brownies is as rich and complex as their flavor. Originating in the United States, these brownies have evolved to become a staple of American dessert culture. Though their exact origins are somewhat murky, it's believed that fudge brownies emerged in the late 19th century, likely as a result of experimentation with chocolate desserts. Over the years, they have maintained their popularity, becoming a go-to treat for celebrations, potlucks, and cozy nights in.

Classic Homemade Brownies

Indulge in the rich, chocolatey goodness of homemade fudge brownies, a timeless dessert favorite. These decadent treats are loved for their intense flavor and melt-in-your-mouth texture. With a few simple ingredients, you can customize your brownies to your liking, whether with chocolate chips, nuts, or caramel swirls. Discover the joy of baking from scratch and impress family and friends with this easy, satisfying recipe that embodies the essence of comfort food.
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Ingredients
  

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup chocolate chips (optional)

1/2 cup chopped nuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Melt Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.

      Mix Sugars & Eggs: In a large mixing bowl, combine the melted butter with granulated sugar and stir until smooth. Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder until evenly combined.

          Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; the batter should be thick and fudgy.

            Add Chips & Nuts (Optional): If using, fold in the chocolate chips and chopped nuts for an extra layer of texture and flavor.

              Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

                Cool & Slice: Allow the brownies to cool in the pan on a wire rack for at least 10 minutes before slicing into squares. For best results, cool completely before serving.

                  Serve: Enjoy them warm or at room temperature, plain or with a scoop of ice cream on top for an indulgent treat!

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 24 brownies