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At the heart of this delightful cake are two primary ingredients: apples and cocoa powder. The choice of apples is crucial, as different varieties bring varying levels of sweetness and tartness to the dish. Granny Smith apples are a popular choice due to their crisp texture and tart flavor, which beautifully balances the sweetness of the cake. Alternatively, Fuji apples, known for their sweetness and juiciness, can also be used for a different flavor profile. Both options offer a delightful contrast to the rich cocoa, creating a harmonious blend that tantalizes the taste buds.

Cocoa Apple Cake

Discover the delicious Cocoa Apple Delight Cake, a unique dessert that blends the rich taste of cocoa with the fresh tartness of apples. This scrumptious treat is perfect for any occasion, from family gatherings to cozy afternoon teas. With its moist texture and inviting aroma, it appeals to all palates, not just chocolate lovers. Learn to create this flavorful cake that is sure to impress, making it a delightful addition to your dessert repertoire. Make baking fun and rewarding with this crowd-pleaser!
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Ingredients
  

2 medium apples (preferably Granny Smith or Fuji), peeled and diced

1 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

1 tsp baking soda

½ tsp baking powder

½ tsp salt

1 tsp ground cinnamon

¼ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup buttermilk

1 cup semi-sweet chocolate chips (optional)

Powdered sugar, for dusting (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

    Prepare the Apples: In a medium bowl, toss the diced apples with a sprinkle of cinnamon and a teaspoon of flour to prevent them from sinking in the batter. Set aside.

      Mix Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, baking soda, baking powder, salt, and ground cinnamon. This will ensure an even distribution of dry ingredients.

        Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.

          Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until well incorporated.

            Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined.

              Fold in Apples: Gently fold in the prepared apples and chocolate chips (if using) into the batter until evenly distributed, being careful not to overmix.

                Pour and Bake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                    Serve: Once cooled, dust with powdered sugar if desired, slice, and serve. Enjoy the delicious combination of rich cocoa and tart apples!

                      Prep Time, Total Time, Servings: 20 mins | 1 hour | 8 servings