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Caprese salad, a classic Italian dish, embodies the essence of simplicity and freshness. Originating from the island of Capri, this vibrant salad consists of ripe tomatoes, creamy mozzarella cheese, and fragrant basil leaves, all drizzled with high-quality olive oil and balsamic vinegar. The dish not only highlights the natural flavors of its fresh ingredients but also pays homage to the beautiful colors of the Italian flag—red, white, and green.

Cold Caprese Salad Skewers

Discover the vibrant flavors of chilled Caprese skewers, a delightful twist on a classic Italian dish. This easy recipe features juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with rich olive oil and sweet balsamic glaze. Perfect for summer gatherings, picnics, or elegant parties, these skewers not only look stunning but also cater to various dietary preferences. Enjoy the freshness of quality ingredients and impress your guests with this simple yet flavorful appetizer!
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Ingredients
  

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini)

1 cup fresh basil leaves

2 tablespoons olive oil

1 tablespoon balsamic glaze

Salt and freshly cracked black pepper, to taste

12 bamboo or metal skewers

Optional: 1/2 teaspoon Italian seasoning or dried oregano

Instructions
 

Prepare Ingredients: Rinse the cherry tomatoes and fresh basil leaves under cold water. Pat them dry with a paper towel.

    Skewering: Take one skewer and thread a tomato half onto it, cut side up. Next, add a basil leaf, followed by a mozzarella ball. Repeat this process until your skewer is filled, leaving a little room at each end for handling. Aim for 2-3 sets of tomato-basil-mozzarella per skewer.

      Season: After threading all ingredients onto the skewers, place them on a serving platter. Drizzle the olive oil evenly over the skewers.

        Flavor Boost: Drizzle the balsamic glaze over the skewers, showcasing a beautiful contrast of flavors and colors. Sprinkle a pinch of salt, freshly cracked black pepper, and Italian seasoning or dried oregano (if using) over the top for added flavor.

          Chill: Let your skewers chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

            Serve: Arrange the chilled skewers on a decorative platter for your guests and enjoy the fresh, vibrant flavors of this Cold Caprese Salad Skewers!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6 skewers per person